Description
Aromatic Garlic Chilli Noodles with Soy and Vinegar
Ingredients
Scale
- 11 oz (300 g) dried ribbon noodles
- 1½ tbsp cooking oil (such as grapeseed oil)
- ½ cup scallions (white part), thinly sliced
- 1½ tbsp minced garlic (about 4 cloves)
- ¼ cup low-sodium vegetable broth
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp Korean chili powder or flakes (such as gochugaru)
- ¼ cup scallions (green part), thinly sliced
- 1 tbsp toasted sesame seeds
- Extra chili flakes (optional)
Instructions
- Heat a small frying pan over very low heat.
- Add the cooking oil, scallions (white part), and minced garlic.
- Sauté gently for about 5 minutes, stirring constantly.
- Add the vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chili powder or flakes.
- Increase the heat to medium-low and let the sauce simmer for 5 minutes, stirring occasionally.
- Meanwhile, cook the noodles in a pot of boiling water according to package instructions. Drain thoroughly.
- Add the drained noodles to the pan with the sauce and toss well until evenly coated.
- Remove from heat and garnish with scallions (green part), toasted sesame seeds, and extra chili flakes if desired.
- Serve hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 426
Keywords: Aromatic Garlic Chilli Noodles, Soy and Vinegar Noodles