Name: Barres croustillantes chocolat & cacahuètes
Ingredients: 200 g dark or milk chocolate, chopped; 120 g peanut butter (smooth or crunchy); 3 tbsp honey or maple syrup; 80 g rice krispies (or puffed quinoa, millet, etc.); 60 g roasted peanuts, chopped; 1 tsp vanilla extract (optional); A pinch of sea salt

Description

Barres croustillantes faites maison à base de chocolat fondant, de cacahuètes croquantes et de céréales soufflées, coupées en rectangles et prêtes à déguster.

Ingredients

200 g dark or milk chocolate, chopped
120 g peanut butter (smooth or crunchy)
3 tbsp honey or maple syrup
80 g rice krispies (or puffed quinoa, millet, etc.)
60 g roasted peanuts, chopped
1 tsp vanilla extract (optional)
A pinch of sea salt

Instructions

1. Prepare the pan

Line a rectangular dish (20×20 cm approx.) with parchment paper.

🔹 2. Melt the base

In a saucepan over low heat (or in the microwave), melt the chocolate, peanut butter, and honey/maple syrup.
Stir continuously until smooth and glossy.
Add the vanilla extract and a pinch of salt. Mix well.

🔹 3. Add the crunch

Remove from heat and stir in the rice krispies and chopped peanuts.
Mix gently to coat everything evenly with the melted mixture.

🔹 4. Shape and chill

Pour the mixture into the lined pan and press down evenly with a spatula or the back of a spoon.
Optional: sprinkle a few more peanuts or sea salt flakes on top.
Chill in the fridge for at least 1 hour until set.

🔹 5. Slice & enjoy

Once firm, cut into bars or squares.
Store in an airtight container in the fridge for up to 7 days or freeze for longer shelf life.