Description
Delicious zucchini brownies that are rich and moist.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix grated zucchini, sugar, and vegetable oil.
- Add eggs and vanilla extract, then mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for later use.
- Adjust sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies aux courgettes, zucchini brownies, healthy brownies