Step 1: Prepare the filling

1. Grate the zucchini and place in a clean kitchen towel. Squeeze well to remove excess water (this is crucial for crispness).

2. In a large bowl, combine the drained zucchini, feta, mozzarella, egg, garlic powder, onion powder, salt, and pepper. Mix until you get a homogeneous filling.

🔹 Step 2: Assemble the cigars

1. Preheat your oven to 200°C (392°F).

2. Lay out one sheet of filo pastry, brush with melted butter, then layer a second sheet on top. (Filo is delicate—cover remaining sheets with a damp cloth while you work.)

3. Place about 2 tablespoons of filling on one end of the filo.

4. Fold the sides in, then roll up like a spring roll or cigar.

5. Place on a baking tray lined with parchment paper. Repeat for all cigars.

6. Brush the tops with more butter or oil.

🔹 Step 3: Bake

• Bake for 20–25 minutes or until golden and crispy.

🔹 Step 4: Serve

• Serve warm with a yogurt sauce, tahini dip, or spicy tomato sauce.