Description
This Cottage Cheese Edible Cookie Dough is a healthy treat packed with protein and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup chocolate chunks
- Pinch of salt
Instructions
- In a blender, combine the cottage cheese, vanilla extract, maple syrup, and salt. Blend until smooth.
- Pour the mixture into a bowl, then add the almond flour and protein powder. Mix until fully combined.
- Fold in the chocolate chunks.
- Enjoy immediately or store in the fridge for later use.
Notes
- Servings: About 7 servings (3.5–4 tablespoons per serving). Weigh for precision if desired.
- Texture Tips: If the dough is too thin, add a little extra protein powder and almond flour. Use denser cottage cheese for thicker dough.
- Flavor Boost: Toast almond flour over medium-low heat for a deeper flavor before mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 3.5–4 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cottage Cheese Edible Cookie Dough