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Crêpe au yaourt et aux pépites de chocolat

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Crêpe moelleuse au yaourt garnie de pépites de chocolat fondantes, servie tiède sur une assiette blanche avec un filet de sirop d’érable et des fruits rouges.

Ingredients

Scale

  • 1 egg

  • 3 tbsp sugar (about 45 g)

  • 1 sachet (8 g) vanilla sugar or 1 tsp vanilla extract

  • 3 tbsp neutral oil (sunflower or canola – about 45 ml)

  • 125 g (½ cup) plain yogurt (Greek or natural)

  • 60 ml (¼ cup) milk

  • 190 g (1½ cups) all-purpose flour

  • 10 g (2 tsp) baking powder

  • 50 g (¼ cup) chocolate chips (milk or dark)

Instructions

Step 1: Mix wet ingredients

  1. In a large bowl, whisk the egg, sugar, vanilla, oil, and yogurt until smooth.

  2. Add the milk and mix again.

🔹 Step 2: Add dry ingredients

  1. Gradually sift in the flour and baking powder.

  2. Stir or whisk until the batter is smooth and lump-free.

🔹 Step 3: Add chocolate chips

  • Gently fold in the chocolate chips.

  • Let the batter rest for 10–15 minutes (optional but improves texture).

🔹 Step 4: Cook the crêpes

  1. Heat a non-stick skillet over medium heat, lightly greased with butter or oil.

  2. Pour a small ladle of batter into the pan, spreading slightly.

  3. Cook for 1–2 minutes until bubbles appear and edges are set.

  4. Flip and cook the other side for about 1 minute, until golden.

🔹 Step 5: Serve warm

  • Top with fresh fruit, maple syrup, extra chocolate chips, or a dollop of yogurt.

Find it online: https://cuisinedumama.com/crepe-au-yaourt-et-aux-pepites-de-chocolat/