Description
Delicious crumbl pumpkin pie cookies with a creamy pumpkin filling and whipped cream topping.
Ingredients
Scale
- 1 stick (113 g) unsalted butter, softened
- ⅓ cup (80 ml) vegetable or canola oil
- ½ cup (100 g) granulated sugar
- ¼ cup (30 g) powdered sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 ⅓ cups (280 g) all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- 3 oz (85 g) cream cheese, softened
- ½ cup (100 g) brown sugar
- 5 oz (140 g) pumpkin puree
- 2 tsp pumpkin pie spice
- Orange gel food coloring (optional)
- ⅔ cup (160 ml) heavy cream, cold
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Add the flour, salt, and baking powder, and mix until a soft dough forms.
- Scoop 9 equal-sized dough balls onto the prepared baking sheet and flatten each to about 1 inch thick.
- Press down the center of each cookie to create a well for the pumpkin pie filling.
- Bake for 8–9 minutes, then allow to cool on the baking sheet.
- Cream together the softened cream cheese and brown sugar until smooth.
- Mix in the pumpkin puree, pumpkin pie spice, and orange gel food coloring until fully combined.
- Whip the cold heavy cream with sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Transfer the pumpkin pie filling into a piping bag and pipe into the center of each cooled cookie.
- Gently tap the cookies on the counter to help the filling spread evenly.
- Optionally, pipe or spoon additional whipped cream on top.
- Serve and enjoy!
Notes
- Cookies can be stored in an airtight container for up to 3 days.
- Add extra pumpkin pie spice for a stronger fall flavor.
- Gel food coloring is optional and mainly for visual effect.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Crumbl pumpkin pie cookies