Description
A delicious and safe-to-eat brownie batter.
Ingredients
Scale
- 1/2 cup butter, salted or unsalted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour, heat treated
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 3 tbsp heavy cream or milk
- 1/3 cup chocolate chips or chunks
Instructions
- In a small bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and heavy cream, and mix until smooth.
- Add the heat-treated flour, cocoa powder, and salt. Mix well.
- Fold in the chocolate chips or chunks.
- Enjoy immediately, or store in an airtight container in the fridge for up to a week. Let it come to room temperature before eating.
Notes
- This batter is safe to eat raw.
- Adjust sweetness by varying the sugar amounts.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Edible Brownie Batter, brownie batter, safe to eat batter