Description
A hearty and flavorful Fajita Chicken Casserole made with plant-based ingredients.
Ingredients
Scale
- 1 large onion, sliced
- 1 large bell pepper, sliced (any color)
- 1 cup shredded plant-based cheese (vegan cheddar or mozzarella alternative)
- 1 packet fajita seasoning mix (check for halal-friendly ingredients)
- 1 tbsp olive oil
- 1 cup unsweetened plant-based yogurt (coconut or soy-based)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and bell peppers and sauté for 5–7 minutes until tender.
- Sprinkle the fajita seasoning over the vegetables and stir to coat evenly.
- In a small bowl, mix the plant-based yogurt with a splash of water to loosen it slightly. Pour over the vegetables and stir to combine.
- Transfer the mixture to a baking dish. Top with shredded plant-based cheese.
- Bake in the preheated oven for 15–20 minutes, until the cheese melts and bubbles.
- Garnish with fresh cilantro if desired and serve hot.
Notes
- Customize with your favorite vegetables.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Fajita Chicken Casserole, Vegan Casserole, Plant-Based Recipe