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Pommes de terre grenaille au parmesan cuites au four : savourez ce délice croustillant ! Step 1: Preheat the Oven Before you begin, it's essential to preheat your oven to 200°C (400°F). This allows the Baked Baby Potatoes with Parmesan to cook evenly and achieve that beautiful golden crust. A hot oven is key to a perfect crispiness. While the oven heats up, you can focus on preparing the potatoes. Step 2: Prepare the Potatoes To begin, wash the baby potatoes thoroughly under cold water. This removes any dirt or impurities. Then, dry them well with a clean tea towel. This step is crucial, as wet potatoes won't roast properly. You want them ready to crisp up! Step 3: Mix the Ingredients In a large bowl, add the dried potatoes. Pour in the olive oil, then add the salt, black pepper, and herbes de Provence. Mix everything well with your hands or a spatula. Make sure each potato is well coated. This mixture will give your Baked Baby Potatoes with Parmesan an incredible flavor. Step 4: Arrange on the Baking Sheet Line a baking sheet with parchment paper. This prevents the potatoes from sticking and makes cleanup easier. Spread the potatoes in a single layer on the baking sheet. Avoid crowding them, as this allows hot air to circulate and makes them even crispier. Step 5: Initial Baking Bake the potatoes for an initial baking of 25 to 30 minutes. During this time, keep a close eye on them. You'll know they're ready when they're golden brown and crispy. To check, pierce a potato with a fork. If it slides in easily, that's a good sign! Step 6: Add the Parmesan Once the potatoes are golden brown, remove them from the oven. Sprinkle generously with grated Parmesan cheese. Return them to the oven for another 5 minutes. This will allow the cheese to melt and create a delicious crust. The aroma wafting from your oven will be simply irresistible! Step 7: Serve and Enjoy Finally, remove your Baked Parmesan Baby Potatoes from the oven and let them rest for a few minutes. Serve them warm, alongside your favorite main dish. They pair perfectly with grilled meats or even as a vegetarian dish. Don't forget to savor every crispy and delicious bite!

Pommes de terre grenaille au parmesan cuites au four : savourez ce délice croustillant !

  • Author: Julie Lanoie
  • Total Time: 45 minutes
  • Yield: 4 portions 1x
  • Diet: Végétarien

Description

Savourez des pommes de terre grenaille croustillantes au parmesan, cuites au four pour un goût irrésistible.

Ingredients

Scale
  • 500g de pommes de terre grenaille
  • 50g de parmesan râpé
  • 3 cuillères à soupe d’huile d’olive
  • 1 cuillère à café de sel
  • 1/2 cuillère à café de poivre noir
  • 1 cuillère à café d’herbes de Provence

Instructions

  1. Préchauffez le four à 200°C.
  2. Lavez et séchez les pommes de terre grenaille.
  3. Dans un grand bol, mélangez les pommes de terre avec l’huile d’olive, le sel, le poivre et les herbes de Provence.
  4. Étalez les pommes de terre sur une plaque de cuisson recouverte de papier sulfurisé.
  5. Enfournez pendant 25-30 minutes jusqu’à ce qu’elles soient dorées et croustillantes.
  6. À la sortie du four, saupoudrez de parmesan râpé et remettez au four pendant 5 minutes.
  7. Servez chaud et dégustez !

Notes

  • Vous pouvez ajouter d’autres épices selon vos préférences.
  • Pour un goût encore plus riche, utilisez du parmesan affiné.
  • Ces pommes de terre se marient bien avec des viandes grillées.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Accompagnement
  • Method: Cuisson au four
  • Cuisine: Française

Nutrition

  • Serving Size: 100g
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Pommes de terre, grenaille, parmesan, cuites au four, recette

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