Description
A delicious blend of sweet and salty flavors with crunchy pretzels and creamy caramel.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz kraft caramel
- 2 tbsp heavy cream
- sea salt for sprinkling
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave safe bowl, melt the chocolate chips in the microwave in 30 second increments, stirring in between each time.
- Spread about 2/3 of the melted chocolate on top of the parchment paper lined baking sheet.
- Top the chocolate with the pretzels, gently pressing them down onto the chocolate.
- Melt the caramels with the heavy cream in a microwave safe bowl for 2 minutes.
- Drizzle the caramel evenly on the pretzels.
- Drizzle the bark with the leftover melted chocolate then sprinkle some flakey sea salt on top.
- Chill in the fridge until set or let it set at room temperature for about 2 hours.
- Cut into pieces and serve.
Notes
- Adjust the amount of sea salt to your taste.
- You can use any type of chocolate chips you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel Pretzel Bark, Dessert, Sweet and Salty Treat