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The Best Detox Crockpot Lentil Soup for Healthy Living

February 11, 2026 by Julie Lanoie
The Best Detox Crockpot Lentil Soup

Let me tell you, there’s something magical about lentils. These little legumes are packed with protein, fiber, and essential nutrients that can transform any meal into a powerhouse of health. …

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Sweet Corn and Zucchini Pie: 5 Reasons to Love This Recipe

February 11, 2026 by Julie Lanoie
Sweet Corn and Zucchini Pie

Oh, let me tell you about my absolute favorite dish for gatherings – Sweet Corn and Zucchini Pie! Every time I make it, the kitchen fills with this incredible savory …

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Fried Pies: 7 Irresistible Comfort Food Delights to Savor

February 11, 2026 by Julie Lanoie
Fried Pies

Oh my goodness, let me tell you about Fried Pies! These delightful little pastries are pure comfort food for me, and they hold a special place in my heart. Growing …

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Categories Desserts Leave a comment

Liz’s Bistro Salad: 5 Irresistible Fresh Flavors to Savor

February 11, 2026 by Julie Lanoie
Liz’s Bistro Salad

Let me tell you about my absolute favorite salad – Liz’s Bistro Salad! This dish has a way of brightening any meal with its fresh and vibrant flavors. Imagine crisp …

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Fajita Chicken Casserole: 5 Comforting Reasons to Try It

February 11, 2026 by Julie Lanoie
Fajita Chicken Casserole

Let me tell you about my absolute favorite comfort food: Fajita Chicken Casserole! This dish is not just hearty and flavorful; it’s a celebration of vibrant vegetables and plant-based goodness …

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Bobby Flay’s Crab & Corn Chowder: 5 Reasons to Love It

February 11, 2026 by Julie Lanoie
Bobby Flay’s Crab & Corn Chowder

Hey there, fellow food lovers! Let me tell you about a soup that’s totally warming my heart this season: Bobby Flay’s Crab & Corn Chowder. It’s not just any chowder; …

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Apple Zucchini Bread: 5 Reasons You’ll Love This Recipe

February 11, 2026 by Julie Lanoie
Apple Zucchini Bread

Oh, let me tell you about my absolute favorite treat to whip up in the kitchen: Apple Zucchini Bread! This delightful loaf is the perfect blend of sweet and moist, …

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Categories Desserts Leave a comment

Greek Chicken Bowls: 5 Reasons You’ll Crave This Delight

February 11, 2026 by Julie Lanoie
Greek Chicken Bowls

Let me tell you, Greek Chicken Bowls are one of my absolute favorite meals to whip up! Not only are they packed with nutrients, but they also burst with vibrant …

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Categories Viandes Et Volaille Leave a comment

Limoncello: 5 Ways to Savor This Vibrant Lemon Delight

February 11, 2026 by Julie Lanoie
Limoncello

Ah, homemade Limoncello! I can’t tell you how much joy this vibrant, zesty liqueur brings to my kitchen. Every time I make it, I’m instantly transported to sunny Italian piazzas, …

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Crispy Garlic Parmesan Crusted Potatoes: 7 Flavorful Secrets

February 11, 2026 by Julie Lanoie
Crispy Garlic Parmesan Crusted Potatoes

There’s something truly magical about crispy side dishes, isn’t there? They can elevate even the simplest of meals, turning a regular dinner into a feast! I can’t tell you how …

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Salut, je suis Julie Lanoie!

cuisinedumama.com

Rien ne me rend plus heureuse que de partager de délicieux repas avec ma famille et mes amis. Bienvenue dans mon petit coin chaleureux, rempli de souvenirs gourmands !

Tout commence par une idée — une source d’inspiration héritée de ma mère, Caroline Jones, ainsi que de l’auteure de ses œuvres. C’est avec beaucoup de joie que je perpétue cette belle tradition familiale, en vous proposant des plats qui transforment chaque repas en un moment inoubliable.

En savoir plus

Recettes Récentes

  • The Best Detox Crockpot Lentil SoupThe Best Detox Crockpot Lentil Soup for Healthy Living
    By Julie Lanoie
  • Sweet Corn and Zucchini PieSweet Corn and Zucchini Pie: 5 Reasons to Love This Recipe
    By Julie Lanoie
  • Fried PiesFried Pies: 7 Irresistible Comfort Food Delights to Savor
    By Julie Lanoie
  • Liz’s Bistro SaladLiz’s Bistro Salad: 5 Irresistible Fresh Flavors to Savor
    By Julie Lanoie
  • Fajita Chicken CasseroleFajita Chicken Casserole: 5 Comforting Reasons to Try It
    By Julie Lanoie

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