Crumbl Red Velvet Cupcake Cookies: 5 Irresistible Treats

There’s something incredibly special about baking, isn’t there? I remember the first time I made *Crumbl Red Velvet Cupcake Cookies*; the whole house filled with that warm, inviting aroma of chocolate and vanilla, and I couldn’t help but smile. These cookies are not just your ordinary treat; they’re a delightful twist on the classic red velvet cake, transforming it into a cookie that’s soft, chewy, and topped with a dreamy cream cheese frosting. Perfect for birthdays, anniversaries, or just a cozy night in, they add a splash of color and sweetness to any occasion. Trust me, once you take a bite, you’ll understand why these cookies have a special place in my heart—and in my kitchen! So, let’s dive into the magic of creating these deliciously unique cookies together!

Ingredients for Crumbl Red Velvet Cupcake Cookies

Let’s gather everything you need to make these gorgeous cookies! Here’s a detailed list of ingredients, along with some notes to help you along the way:

• 1/2 cup of butter (softened, either salted or unsalted works great)
• 2/3 cup of brown sugar (packed for that rich flavor)
• 1/2 cup of granulated sugar (for a little sweetness)
• 1 large egg (make sure it’s at room temperature for better mixing)
• 1 teaspoon of pure vanilla extract (the real stuff makes a big difference!)
• 1 teaspoon of white vinegar (this helps brighten the red color and contributes to a tender texture)
• 1–2 teaspoons of red gel food coloring (the gel kind gives a vibrant color; you can adjust to your liking)
• 1/4 cup of unsweetened cocoa powder (for that classic chocolatey taste)
• 1 3/4 cups of all-purpose flour (sifted, to avoid lumps)
• 1/4 teaspoon of salt (to balance the sweetness)
• 2 tablespoons of cornstarch (this helps keep the cookies soft and chewy)
• 1/2 teaspoon of baking powder (for that perfect rise)
• 4 oz of cream cheese (softened, for the luscious frosting)
• 3 tablespoons of butter (softened, to mix with the cream cheese)
• 1 teaspoon of pure vanilla extract (yes, we’re using it again for the frosting!)
• 1 cup of powdered sugar (for that sweet, creamy finish)

Remember, using high-quality ingredients makes all the difference in flavor and texture. Now, let’s get ready to whisk up some cookie magic!

How to Prepare Crumbl Red Velvet Cupcake Cookies

Now that we have our ingredients ready, it’s time to bring these *Crumbl Red Velvet Cupcake Cookies* to life! Follow these clear steps, and you’ll be on your way to cookie perfection in no time. Trust me; it’s easier than you think!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly right from the start. Don’t skip this step!
2. Prepare your baking sheet: Line a baking sheet with parchment paper. This not only helps with easy cleanup but also prevents the cookies from sticking.
3. Cream the butter and sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and creamy—about 2-3 minutes.
4. Add the wet ingredients: Next, add in the egg, vanilla extract, white vinegar, and red gel food coloring. Beat the mixture until fully incorporated. It should have a lovely, vibrant red hue!
5. Sift and combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, cornstarch, baking powder, and salt. This step helps to avoid lumps and ensures everything mixes smoothly.
6. Mix the dry ingredients: Gradually add the dry mixture to the wet ingredients in the bowl. Mix gently until just combined. Be careful not to overmix; a few flour streaks are perfectly fine!
7. Form the cookie dough: Using a large cookie scoop, portion out about 9 equal-sized balls of dough. Place them on the prepared baking sheet, making sure to flatten them slightly to about 1/2 inch thick.
8. Bake the cookies: Pop them in the preheated oven and bake for about 10 minutes. You want them to be soft in the center; they’ll firm up as they cool!
9. Cool the cookies: Once baked, let the cookies cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack. This cooling time is crucial for them to set just right.
10. Prepare the frosting: While the cookies cool, beat the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until creamy and light. If it’s too soft, pop it in the fridge for a few minutes.
11. Frost and decorate: Once the cookies are completely cool, use a piping bag or ziplock bag to pipe the cream cheese frosting onto each cookie. Sprinkle the reserved cookie crumbs on top for that perfect finishing touch!

And there you have it! Follow these steps, and you’ll create deliciously soft and stunning *Crumbl Red Velvet Cupcake Cookies* that are sure to impress. Happy baking!

Why You’ll Love This Recipe

These *Crumbl Red Velvet Cupcake Cookies* aren’t just a feast for the eyes; they’re an absolute delight for your taste buds too! Here’s why you’ll fall head over heels for this recipe:

• Irresistibly Soft and Chewy: The combination of butter, sugars, and just the right amount of cornstarch ensures these cookies have that perfect soft and chewy texture that makes you want to reach for just one more.
• Decadent Flavor: With that classic red velvet taste, you’re treated to a rich chocolate flavor balanced beautifully with the sweetness of the cream cheese frosting—truly a match made in dessert heaven!
• Eye-Catching Presentation: Those vibrant red cookies topped with creamy frosting and cookie crumbs look stunning on any dessert table. They’re guaranteed to impress your friends and family!
• Quick and Easy to Make: With simple ingredients and straightforward steps, you’ll be whipping up these cookies in no time. Perfect for when you need a last-minute treat!
• Perfect for Any Occasion: Whether it’s a birthday party, a cozy get-together, or just a sweet indulgence at home, these cookies are versatile enough for any celebration.

Once you bite into one of these beauties, you’ll understand why they’re a favorite in my kitchen. Trust me, you won’t be able to stop at just one!

Tips for Success

To ensure your *Crumbl Red Velvet Cupcake Cookies* turn out perfectly every time, I’ve got some tried-and-true tips that will make your baking experience even smoother. Let’s dive in!

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them mix together seamlessly, creating that light, fluffy texture we all love.
• Measure Accurately: Baking is a science, so weighing your ingredients can make a huge difference. For flour, spoon it into your measuring cup and level it off with a knife to avoid packing it down.
• Don’t Overmix the Dough: When combining your dry and wet ingredients, mix just until you see no flour streaks. Overmixing can lead to tough cookies, and we want them soft and chewy!
• Chill the Dough (if you have time): If you can, chill your cookie dough for about 30 minutes. This helps the cookies maintain their shape while baking and gives them a thicker, more satisfying texture.
• Keep an Eye on Baking Time: Oven temperatures can vary, so start checking your cookies a minute or two before the recommended time. They should look set around the edges but still soft in the center when done.
• Cool Completely Before Frosting: Allow your cookies to cool on the baking sheet for at least 10-15 minutes before transferring them to a wire rack. This ensures they firm up nicely and won’t crumble when you frost them.
• Storage Matters: Store any leftover cookies in an airtight container at room temperature to keep them fresh. If you want them to last longer, pop them in the fridge for a few days, but let them come to room temperature before enjoying!

With these simple tips, you’ll be well on your way to making the most delicious *Crumbl Red Velvet Cupcake Cookies* that everyone will rave about. Happy baking!

Nutritional Information for Crumbl Red Velvet Cupcake Cookies

Let’s talk about the nutritional goodness in these delightful *Crumbl Red Velvet Cupcake Cookies*! Each cookie is not only a treat for your taste buds but also packs a decent amount of flavor without going overboard on calories. Here’s the estimated nutritional data per cookie:

• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, enjoy your cookies without the guilt, knowing they’re a sweet addition to your day!

FAQ about Crumbl Red Velvet Cupcake Cookies

If you’ve got questions about making these delightful *Crumbl Red Velvet Cupcake Cookies*, you’re in the right place! Here are some of the most common questions I get, along with my answers to help you bake with confidence.

• Q: Can I use regular red food coloring instead of gel?
  A: While you can use regular liquid food coloring, gel food coloring provides a more vibrant hue without adding extra liquid to the dough. If you use liquid, just be cautious not to overdo it!
• Q: How do I know when the cookies are done baking?
  A: The cookies should look set around the edges but still soft in the center. They’ll continue to firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out!
• Q: Can I make the dough ahead of time?
  A: Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to sit at room temperature for about 10-15 minutes before scooping and baking.
• Q: What’s the best way to store leftover cookies?
  A: Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but let them come to room temperature before enjoying!
• Q: Can I freeze these cookies?
  A: Yes, you can freeze the cookies! Just make sure they’re completely cooled. Place them in a single layer in an airtight container or freezer bag, and they’ll last for up to 3 months. Thaw them at room temperature before serving!

Got more questions? Don’t hesitate to reach out! I love sharing tips and tricks to help you make the best *Crumbl Red Velvet Cupcake Cookies* ever!

Storage & Reheating Instructions

Now that you’ve baked a batch of those scrumptious *Crumbl Red Velvet Cupcake Cookies*, let’s talk about how to store any leftovers (if there are any!) and how to reheat them for that just-baked taste.

For storing your cookies, the best method is to keep them in an airtight container at room temperature. This helps maintain their soft and chewy texture. I usually layer them with a piece of parchment paper in between to prevent them from sticking together. If you have any cookies left after a couple of days, you can pop them in the fridge to extend their freshness for up to a week.

When it comes to reheating, you want to be gentle to preserve that delightful texture. Preheat your oven to 300°F (150°C) and place the cookies on a baking sheet. Warm them for about 5-7 minutes—just enough to bring back that soft, gooey goodness without drying them out. If you’re in a hurry, you can also microwave them for about 10-15 seconds, but be careful not to overdo it; otherwise, they could end up a bit tough!

With these storage and reheating tips, your *Crumbl Red Velvet Cupcake Cookies* will stay delicious and ready to enjoy whenever the craving strikes. Happy snacking!

Serving Suggestions for Crumbl Red Velvet Cupcake Cookies

Now that you’ve baked these delightful *Crumbl Red Velvet Cupcake Cookies*, let’s talk about the best ways to enjoy them! These cookies are not only delicious on their own, but they can also be the star of your next gathering or cozy night in. Here are some fun serving suggestions:

• Perfect for Celebrations: Birthdays, anniversaries, or holiday parties—these cookies add a pop of color and sweetness to any celebration. Imagine serving them on a beautifully decorated dessert table!
• Pair with a Glass of Milk: You can’t go wrong with the classic combo of milk and cookies! The creamy milk complements the rich flavor of the cookies and makes each bite even more satisfying.
• Great with Coffee or Tea: Enjoy these cookies with a warm cup of coffee or a soothing herbal tea. The flavors meld beautifully, making for a delightful afternoon snack or dessert.
• Serve at a Bake Sale: These cookies are sure to be a hit at any bake sale! Their eye-catching color and unique flavor will attract customers, and they’re easy to package and sell.
• Delightful for Movie Nights: Grab a plate of these cookies and settle in for a cozy movie night! They’re perfect for sharing with friends and family while you enjoy your favorite films.
• Festive for Holiday Gatherings: With their vibrant red color, these cookies are perfect for Christmas or Valentine’s Day celebrations. They’ll add a festive touch to your holiday cookie spread!

No matter how you choose to serve your *Crumbl Red Velvet Cupcake Cookies*, they’re sure to bring joy and smiles to everyone around. Enjoy every delicious moment!

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