Sausage Tortellini Soup: 5 Reasons You’ll Love This Comfort Food

Oh my goodness, let me tell you about my ultimate comfort food: Sausage Tortellini Soup! This soup is everything you could want on a chilly day—rich, hearty, and bursting with flavor. The first time I made it, I was trying to impress my friends at a game night, and I gotta say, it was a complete hit! The combination of spicy Italian sausage, creamy broth, and cheesy tortellini is just heavenly. Plus, it’s so easy to whip up; you can have this cozy bowl of goodness ready in under an hour! And the best part? You can customize it any way you like! Whether you want to load it up with veggies or kick up the spice levels, it’s super forgiving. Trust me, once you try this soup, it’ll become your go-to recipe. Your kitchen will smell divine, and your loved ones will thank you with every warm, delicious spoonful!

Ingredients List

Gather these ingredients to create the most delicious Sausage Tortellini Soup. I promise you won’t regret it!

• 1 lb Italian sausage (spicy or mild, your choice!) – make sure to crumble it before cooking for even flavor distribution.
• 1 small yellow onion, diced – this adds a lovely sweetness to the base of your soup.
• 3 cloves garlic, minced – fresh garlic brings a fragrant punch that elevates the entire dish.
• 3 tablespoons all-purpose flour – this will help thicken your soup and give it that creamy texture.
• 1 teaspoon dried basil – for that classic Italian flavor.
• ½ teaspoon dried oregano – adds a warm, earthy note.
• 1 pinch cayenne pepper (optional) – for a little kick if you’re feeling adventurous!
• 1 teaspoon hot sauce – a dash of this goes a long way in enhancing flavors.
• ½ teaspoon mustard powder – adds depth without overpowering the soup.
• ¼ teaspoon black pepper – for seasoning and a touch of warmth.
• 1 pinch red pepper flakes – sprinkle in to taste if you like it spicy!
• 1 cup heavy cream – because who doesn’t love a rich and creamy soup?
• 5 cups chicken broth – use low-sodium for better control over saltiness.
• 2 cups kale, chopped – this adds a beautiful color and a nutritious boost.
• 2 cups cheese tortellini (about 10 oz, refrigerated or frozen) – the star of the show that makes this soup a full meal.
• Salt, to taste – don’t forget to season your soup well!

Now that you have everything you need, you’re just a few steps away from creating a soul-warming bowl of Sausage Tortellini Soup!

How to Prepare Sausage Tortellini Soup

Alright, let’s dive into making this delightful Sausage Tortellini Soup! I promise, it’s easier than you think, and your kitchen will smell amazing!

Cooking the Sausage and Onions

First things first, grab a large pot and heat it up over medium-high heat. Add that 1 lb of Italian sausage (your choice of spicy or mild) and start crumbling it with a wooden spoon. You want to cook it for about 8 to 10 minutes until it’s beautifully browned and fully cooked through. The key here is to let it get nice and crispy for flavor! Next, toss in the diced onion and let it sweat for a few minutes until it’s soft and translucent. Don’t forget to drain off any excess fat; nobody wants a greasy soup!

Adding Garlic and Flour

Now, it’s time to amp up those flavors! Stir in the minced garlic and sauté for about a minute until it’s fragrant—oh boy, this is when it starts to smell heavenly! Then, sprinkle in the 3 tablespoons of flour, stirring continuously for 1 to 2 minutes. This step is crucial as it helps thicken your soup and gets rid of that raw flour taste. You want everything to be well combined and slightly golden.

Seasoning the Soup

Here comes the fun part—seasoning! Add in the basil, oregano, cayenne pepper, hot sauce, mustard powder, black pepper, and red pepper flakes. Each of these ingredients brings its unique charm to the soup, enhancing the overall flavor. Stir well to make sure they’re evenly distributed. You’ll smell those aromatic herbs working their magic!

Incorporating Liquids and Greens

Next, pour in the 5 cups of chicken broth and make sure to scrape the bottom of the pot to release all those delicious brown bits—trust me, that’s where flavor lives! Gradually whisk in the 1 cup of heavy cream until it’s all smooth and creamy. Bring the mixture to a gentle boil, then reduce the heat to low. Now, toss in the kale and tortellini. Let it simmer for about 3 to 5 minutes, or until the tortellini is tender. If your tortellini needs a little more time, just add the kale during the last few minutes of cooking.

Final Touches and Serving

Almost there! Take a moment to taste your soup and adjust the salt as needed. I usually start with about ¼ teaspoon and add more if necessary. Serve it hot, and for an extra touch, consider garnishing with some grated Parmesan or a sprinkle of fresh herbs. Pair this soup with some crusty garlic bread or a fresh salad for a complete meal that’ll have everyone coming back for seconds!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into each bowl of this Sausage Tortellini Soup! On average, a serving size of 1 cup contains about 314 calories. You’ll also find 23 grams of fat, with 10 grams of saturated fat. It provides 12 grams of protein to keep you feeling full and satisfied, along with 15 grams of carbohydrates and 1 gram of sugar. Just a heads up, it does have 836 mg of sodium, so feel free to adjust the salt according to your taste. Keep in mind that these values are estimates based on standard ingredients, but they give you a good idea of what to expect!

Tips for Success

Making the perfect Sausage Tortellini Soup is all about those little details! First, don’t rush the browning of the sausage; that caramelization adds a depth of flavor that’s hard to beat. If you’re using frozen tortellini, don’t thaw them before adding; just toss them straight into the pot to cook! This keeps them from getting mushy.

Also, taste as you go! Seasoning can vary based on your broth and sausage, so adjust those spices to your liking. If you want a creamier soup, feel free to add a bit more cream or even a splash of milk at the end.

Lastly, watch the cooking time for the kale—it wilts quickly! If you’re using spinach instead, toss it in just a minute before serving. And remember, this soup is even better the next day, so don’t hesitate to make a big batch for leftovers!

Variations

Now, let’s get creative with your Sausage Tortellini Soup! You can easily swap out the kale for spinach or even Swiss chard for a different leafy green twist. If you’re a veggie lover, toss in some carrots or bell peppers for added sweetness and color. Don’t have tortellini on hand? Try using mini ravioli or even gnocchi for a delightful change of pace. And for those who want a little extra zing, add in some zucchini or yellow squash—they’ll soak up all those delicious flavors! The options are limitless, so have fun experimenting!

Serving Suggestions

When it comes to serving your delicious Sausage Tortellini Soup, I’ve got a few perfect pairings that will take your meal to the next level! First up, you can’t go wrong with some warm garlic bread—the buttery, garlicky goodness is perfect for dipping into that creamy broth. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a fresh crunch that complements the richness of the soup beautifully. If you’re feeling extra fancy, sprinkle some fresh herbs or grated Parmesan on top for a lovely finish. Trust me, this combo will create a cozy, satisfying meal your family will love!

Frequently Asked Questions

Got questions about making Sausage Tortellini Soup? I’ve got answers! One common query is about ingredient substitutions. If you can’t find kale, spinach works great too! Just remember to add it at the end so it wilts perfectly. For those avoiding sausage, turkey or chicken sausage can be excellent alternatives that still pack a flavor punch.

Now, let’s talk storage! This soup keeps really well in the fridge for about 3 to 4 days. Just store it in an airtight container, and you’re good to go! If you want to freeze it, I recommend leaving out the tortellini until you reheat it. This keeps them from getting mushy when thawed.

When reheating, do so gently on the stove over low heat. You might need to add a splash of broth or cream to bring back that creamy texture. Enjoy your cozy leftovers!

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