Crumbl Pecan Pie Cookies: 7 Irresistible Steps to Indulge

Oh my goodness, let me tell you about the most incredible treat you’ll ever bake: Crumbl Pecan Pie Cookies! Imagine biting into a cookie that perfectly captures the cozy flavors of a classic pecan pie, but in a delightful, hand-held form. The sweet pecan filling is just heavenly, and I can’t resist the crunchy pecans mingling with that buttery cookie base. Trust me, it’s a flavor explosion!

These cookies have become a staple in my home, especially during the holidays. I remember the first time I made them for a family gathering; they disappeared faster than I could set them out on the table! Everyone couldn’t get enough of that rich, gooey filling, and I just knew I had to share the recipe. So, if you’re looking to impress friends and family or just treat yourself, these Crumbl Pecan Pie Cookies are a must-bake! You won’t regret it!

Ingredients List

To make the most delicious Crumbl Pecan Pie Cookies, gather these ingredients:

• ½ cup (113 g) unsalted butter, softened – This adds that rich, creamy texture.
• ⅓ cup (80 ml) vegetable or canola oil – Helps keep the cookies moist and tender.
• ½ cup (100 g) granulated sugar – For sweetness and a lovely crisp edge.
• ¼ cup (30 g) powdered sugar – Adds a delicate sweetness and helps with texture.
• 1 large egg, room temperature – Binding the ingredients together.
• 1 teaspoon vanilla extract – For that warm, aromatic flavor.
• 2 ⅓ cups (280 g) all-purpose flour – The base of our cookie dough.
• ¼ teaspoon salt – Enhances all the flavors.
• 1 teaspoon baking powder – Ensures our cookies rise just right!
• 5 tbsp (70 g) butter for filling – A key player in the gooey pecan filling.
• ⅔ cup (135 g) brown sugar – Adds a deep, caramel-like sweetness.
• 1 ¼ cup (150 g) chopped pecans – The star of the show!
• 1 teaspoon vanilla extract for filling – A touch of extra flavor.
• ⅓ cup (80 ml) heavy cream – Makes the filling rich and luscious.
• ¼ teaspoon cinnamon – A warm spice that complements the pecans.
• 1 pinch nutmeg – Just a hint for depth.
• 1 pinch salt for filling – Balances the sweetness perfectly.

How to Prepare Crumbl Pecan Pie Cookies

Now that you have all your ingredients ready, let’s dive into making these irresistible Crumbl Pecan Pie Cookies! I promise, the process is as fun as the end result is delicious. Just follow these steps, and you’ll be on your way to cookie heaven!

Preparing the Cookie Dough

First things first, let’s get that cookie dough going! Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper – this helps with easy cleanup later. In a large mixing bowl, cream together the softened unsalted butter, vegetable oil, granulated sugar, and powdered sugar until it’s smooth and fluffy. This is crucial because it creates that light texture we all adore! Add in the large egg and vanilla extract, mixing until fully combined.

Next, gently fold in the all-purpose flour, salt, and baking powder. You want to mix just until a soft dough forms; don’t overdo it! If it feels a bit sticky, that’s perfectly fine. Scoop out 9 equal-sized dough balls and place them onto your prepared baking sheet. Gently flatten each one to about an inch thick and press down in the center to create a little well for our delicious filling later!

Baking the Cookies

Now it’s time to pop those beauties in the oven! Bake for about 8 to 9 minutes, keeping an eye on them. You’ll know they’re done when the edges are set and the centers are still slightly soft—don’t worry, they’ll firm up as they cool. Once they’re baked to perfection, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Pecan Pie Filling

While your cookies cool, let’s whip up that mouthwatering pecan pie filling! In a medium saucepan over medium heat, melt your butter along with the brown sugar, stirring until it’s bubbly and well combined. Make sure to keep an eye on it to prevent burning – it can happen quickly! Once melted, add in the chopped pecans, stirring to coat them in that dreamy buttery sugar mixture.

Remove the saucepan from heat and whisk in the heavy cream, vanilla extract, cinnamon, nutmeg, and a pinch of salt until the mixture is smooth and velvety. You want it to be thick but pourable—this is what makes every bite of the cookie so special!

Assembling the Cookies

Finally, it’s time to fill those cookies! Once they’ve cooled completely, take a spoonful of the pecan pie filling and carefully spoon it into the well you created in each cookie. Don’t be shy, but try to keep it neat—no one likes a messy cookie, right? After filling, let the cookies sit for about 20 to 30 minutes to allow the filling to set. And there you have it—your Crumbl Pecan Pie Cookies are ready to be devoured!

Tips for Success

To ensure your Crumbl Pecan Pie Cookies turn out absolutely perfect, here are some handy tips that I’ve learned along the way. First, make sure your butter is softened but not melted! This helps in creaming it properly with the sugars, creating that fluffy texture we love. If you’re short on time, just cut the butter into small pieces and let it sit out for about 15 minutes.

Watch your baking time closely—every oven is a little different! If you’re unsure, set a timer for 7 minutes and check. You want those edges to be set and the centers slightly soft. They’ll continue to cook as they cool, so don’t overbake!

Lastly, let the cookies cool completely before adding the filling. Warm cookies can cause the filling to ooze out, which isn’t what we want. With these tips in mind, you’ll be a Crumbl Pecan Pie Cookies pro in no time!

Variations

The beauty of Crumbl Pecan Pie Cookies is that they’re incredibly versatile! If you’re feeling adventurous, why not try swapping out the chopped pecans for other nuts like walnuts or hazelnuts? They’ll add a different texture and flavor that’s equally delightful. You could also toss in some chocolate chips for a decadent twist—think of that gooey chocolate mingling with the sweet pecan filling! Another fun idea is to add a dash of maple syrup to the filling for an extra layer of flavor. Get creative and make these cookies your own; the possibilities are endless!

Storage & Reheating Instructions

To keep your Crumbl Pecan Pie Cookies fresh and delicious, store any leftovers in an airtight container at room temperature. They’ll stay tasty for up to 5 days, but trust me, they might not last that long! If you want to keep them longer, you can freeze them for up to 2 months. Just layer the cookies with parchment paper in a freezer-safe container to prevent sticking.

When you’re ready to enjoy them again, simply thaw at room temperature for about 30 minutes. For that warm, gooey filling, pop them in the microwave for 10–15 seconds, and they’ll be just like freshly baked!

Nutritional Information Disclaimer

Keep in mind that the nutritional information for these Crumbl Pecan Pie Cookies can vary based on the specific ingredients and brands you use. The values provided are estimates and may not be precise. Always check the labels for the most accurate information when baking!

FAQ Section

Q1: Can I make Crumbl Pecan Pie Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop the dough balls and flatten them before refrigerating. When you’re ready to bake, take them out and let them sit at room temperature for about 10 minutes before baking. This helps them bake evenly!

Q2: What can I substitute for chopped pecans?
If you’re not a fan of pecans or just want to switch things up, you can easily use chopped walnuts or even almonds. Each nut brings its unique flavor to the cookies, so feel free to experiment!

Q3: How do I know when my cookies are done baking?
You’ll want to look for slightly set edges and a soft center. The cookies will continue to firm up as they cool, so don’t worry if they feel a bit soft when you first take them out of the oven. Trust your instincts!

Q4: Can I add chocolate chips to the filling?
Oh yes! Adding chocolate chips is a fabulous idea. Just fold them into the pecan filling after mixing for an extra layer of decadence. You won’t regret it!

Q5: How should I store leftover cookies?
Keep any leftover Crumbl Pecan Pie Cookies in an airtight container at room temperature for up to 5 days. If you need to store them longer, freeze them for up to 2 months, layering with parchment paper to avoid sticking.

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