The best Crumbl Blueberry Muffin Cookies with Streusel Bliss

Oh my goodness, you guys! I can’t even begin to tell you how much joy these *best Crumbl Blueberry Muffin Cookies with Streusel* bring into my life. Seriously, if you’ve ever craved the warm, comforting taste of blueberry muffins but wanted something a bit more fun and cookie-like, then you’re in for a treat! These cookies are super soft, bursting with juicy blueberries, and topped with a crunchy streusel that adds such an amazing texture. I remember the first time I made them; the smell of fresh blueberries baking filled my kitchen, and I couldn’t wait to share them with my family. Trust me, they barely lasted a day! This recipe is a little twist on the classic muffin, and it’s become a staple in my baking rotation. You’re going to love how easy and delicious they are!

Oh my goodness, you guys! I can’t even begin to tell you how much joy these best Crumbl Blueberry Muffin Cookies with Streusel bring into my life. Seriously, if you’ve ever craved the warm, comforting taste of blueberry muffins but wanted something a bit more fun and cookie-like, then you’re in for a treat! These cookies are super soft, bursting with juicy blueberries, and topped with a crunchy streusel that adds such an amazing texture. I remember the first time I made them; the smell of fresh blueberries baking filled my kitchen, and I couldn’t wait to share them with my family. Trust me, they barely lasted a day! This recipe is a little twist on the classic muffin, and it’s become a staple in my baking rotation. You’re going to love how easy and delicious they are!

Ingredients List

To whip up your very own batch of *The best Crumbl Blueberry Muffin Cookies with Streusel*, you’ll need some key ingredients that come together to create a cookie that’s soft, flavorful, and oh-so-delicious. Here’s what you’ll need:

• 1/2 cup butter, softened: This is your base for richness and flavor. Make sure it’s softened to room temperature for easy creaming!
• 1/3 cup granulated sugar: This adds sweetness and helps create that delightful texture.
• 1/4 cup brown sugar: I love using brown sugar for its deeper, caramel-like flavor. It really enhances the cookie!
• 1 large egg: This binds everything together and gives the cookies structure.
• 1 tsp vanilla extract: A must-have for that warm, inviting aroma and flavor.
• 1 1/2 cup all-purpose flour: The foundation of your cookie dough. It provides the structure necessary for the cookies to hold their shape.
• 1 tbsp corn starch: This is my secret weapon for achieving a soft and tender texture.
• 1/4 tsp baking powder: Helps the cookies rise a bit for that perfect softness.
• 1/2 tsp baking soda: This works with the acids in your ingredients to create a light, fluffy cookie.
• 1/4 tsp salt: Just a pinch to balance out the sweetness!
• 1/2 cup fresh blueberries, washed and dried: The star of the show! Fresh blueberries give bursts of juicy flavor in every bite.
• 1–1.5 tbsp blueberry jam: This adds an extra layer of blueberry goodness and a touch of sweetness.

For the streusel topping, you’ll also need:

• 3 tbsp butter: Melted and mixed in for that buttery crunch.
• 2 tbsp brown sugar: Again, that lovely caramel flavor comes through here!
• 2 tbsp granulated sugar: To sweeten things up.
• 1/3 cup flour: This helps create those delightful crumbly bits.
• Pinch of salt: Enhances the flavors in your streusel.
• Pinch of cinnamon: Just a hint to warm up the flavors and bring everything together!

How to Prepare The best Crumbl Blueberry Muffin Cookies with Streusel

Alright, my fellow bakers! Let’s dive into the magical process of creating these *best Crumbl Blueberry Muffin Cookies with Streusel*. You’ll see how easy it is to whip these up, and I promise you’ll be amazed at how delightful they turn out!

Step-by-Step Instructions

Preparing the Streusel

First things first, let’s tackle that crunchy streusel topping. In a small bowl, combine the melted butter, brown sugar, granulated sugar, flour, a pinch of salt, and a pinch of cinnamon. You can use a fork or even your fingers to mix everything together until it resembles crumbly sand. It’s super satisfying, trust me! Set this aside while we move on to the cookie dough.

Mixing the Cookie Dough

Now, grab a mixing bowl and let’s cream together the softened butter, granulated sugar, and brown sugar. You want to beat these until the mixture is light and fluffy—this usually takes about 2-3 minutes. Next, add in the egg and vanilla extract, mixing until everything is smooth and well combined.

In another bowl, whisk together the all-purpose flour, corn starch, baking powder, baking soda, and salt. Gradually add this dry mixture to your butter and sugar blend, folding gently until just combined. Do not overmix! We want these cookies to be soft and tender!

Adding Blueberries and Jam

Now comes the fun part—adding the blueberries! Gently fold in the fresh blueberries, being careful not to mash them—nobody wants a blue dough! Next, drop those dollops of blueberry jam right onto the dough. Using a chopstick, knife, or spatula, lightly swirl the jam into the dough. Remember, you want to keep those beautiful streaks of jam visible, so don’t overdo it!

Baking the Cookies

Alright, it’s time to bake! Scoop about 8 equally sized dough balls onto your prepared baking sheet, leaving plenty of space between them. Now sprinkle that delicious streusel on top of each cookie. Pop them into your preheated oven at 350°F (175°C) and bake for about 13-14 minutes. Keep an eye on them! The cookies will look soft and slightly golden around the edges when they’re ready.

Once baked, let them cool on the baking sheet for about 15-20 minutes before handling—trust me, they’ll be super soft right out of the oven!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these *best Crumbl Blueberry Muffin Cookies with Streusel*! Here are just a few that I can’t help but share:

• Irresistibly Soft Texture: These cookies are melt-in-your-mouth soft, thanks to the perfect balance of butter and cornstarch, making every bite feel like a warm hug!
• Bursting with Flavor: The combination of fresh blueberries and blueberry jam creates a juicy explosion of flavor that’s simply divine. You’ll feel like you’re biting into a sweet, summery muffin!
• Deliciously Crunchy Streusel: That crunchy streusel topping adds a delightful contrast to the soft cookie base. It’s like a little surprise in every bite that keeps you coming back for more!
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. You’ll have fresh cookies ready in no time!
• Perfect for Any Occasion: Whether it’s a cozy afternoon treat, a casual gathering, or a fun dessert to impress guests, these cookies are versatile and sure to please everyone!
• Great for Sharing: With a yield of 8 cookies, they’re perfect for sharing—or keeping all to yourself (I won’t judge!).

Seriously, once you try these cookies, you’ll understand why they’ve become a favorite in my home! Enjoy every moment of baking and indulging in these delightful treats!

Tips for Success

Now that you’re all set to bake these *best Crumbl Blueberry Muffin Cookies with Streusel*, I want to share some helpful tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom will make your baking experience smooth and your cookies utterly delightful!

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them blend together more easily, resulting in a smoother dough and a better texture!
• Don’t Overmix the Dough: When you’re combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and nobody wants that! A few flour streaks are totally fine!
• Handle Blueberries Gently: When folding in the blueberries, be super gentle. You want them intact for those juicy bursts of flavor in each bite. If you crush them, you might just end up with a blue-tinted dough!
• Measure the Flour Correctly: Too much flour can make your cookies dry. Lightly spoon the flour into your measuring cup and level it off with a knife for accuracy. No scooping directly from the bag—trust me, this makes a world of difference!
• Chill the Dough for Extra Softness: If you have the time, chill the dough for about 30 minutes before baking. This helps the flavors develop and can prevent the cookies from spreading too much in the oven!
• Check for Doneness: Keep an eye on your cookies as they bake. They should look soft and set around the edges but still slightly underbaked in the center. They’ll continue to firm up as they cool!
• Let Them Cool Properly: Resist the urge to move them right away! Let your cookies cool on the baking sheet for 15-20 minutes before transferring them to a wire rack. This helps them set and maintain that perfect soft texture!

With these tips in your back pocket, you’ll be well on your way to baking the most scrumptious *Crumbl Blueberry Muffin Cookies with Streusel*. Enjoy the process, and happy baking!

Storage & Reheating Instructions

Once you’ve baked up a batch of these *best Crumbl Blueberry Muffin Cookies with Streusel*, you’ll want to make sure they stay fresh and delicious for as long as possible! Here are my favorite tips for storing and reheating these scrumptious treats.

To store your cookies, let them cool completely on the baking sheet for about 15-20 minutes. Then, carefully transfer them to an airtight container. I love to layer parchment paper between the cookies to prevent them from sticking together. You can keep them at room temperature for up to 4 days, and they’re still oh-so-soft and tasty!

If you want them to last a little longer, you can pop them in the fridge for up to a week. Just remember to seal them tightly to keep out any moisture. They may lose a bit of that fresh-baked warmth, but they’ll still be delightful!

Now, if you find yourself with a few leftover cookies (which, let’s be honest, is a miracle!), reheating them is super simple. I recommend using the microwave for a quick warm-up. Just pop one cookie on a microwave-safe plate and heat it for about 10-15 seconds. You want it warm but not too hot—nobody wants to burn their tongue on a delicious cookie!

If you prefer a crispier texture, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and warm them for about 5-7 minutes. This will bring back that lovely crunch in the streusel topping and make them feel fresh out of the oven!

And there you have it! With these storage and reheating tips, you can enjoy your *Crumbl Blueberry Muffin Cookies with Streusel* for days to come. Happy snacking!

FAQ Section

Here are some common questions I get about *The best Crumbl Blueberry Muffin Cookies with Streusel*. I hope these answers help you in your baking journey!

Q1. Can I use frozen blueberries instead of fresh ones?
Absolutely! If you’re using frozen blueberries, just be sure to let them thaw and drain any excess liquid before folding them into your dough. This helps avoid excess moisture that could affect the texture of your cookies.

Q2. What can I substitute for butter in this recipe?
If you need a dairy-free option, you can use coconut oil or a plant-based butter substitute. Just remember that the flavor may vary slightly, but it should still yield delicious cookies!

Q3. How do I know when my cookies are done baking?
These cookies should look set around the edges but still soft in the center when they’re done. A good tip is to take them out when they’re slightly underbaked; they’ll continue to firm up as they cool!

Q4. Can I add other mix-ins to the cookie dough?
Definitely! Feel free to add in some chopped nuts, white chocolate chips, or even a sprinkle of lemon zest for a fun twist. Just keep in mind not to overload the dough, as we want to maintain that soft texture!

Q5. How do I prevent my cookies from spreading too much?
To help your cookies hold their shape, make sure to chill the dough for about 30 minutes before baking. This will firm up the fat and prevent excessive spreading in the oven. Plus, it helps the flavors meld together beautifully!

Nutritional Information Section

When it comes to indulging in these *best Crumbl Blueberry Muffin Cookies with Streusel*, it’s always nice to know what you’re enjoying! Here’s a quick rundown of the estimated nutritional values per cookie:

• Calories: 180
• Sugars: 10g
• Fats: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keep in mind that these values are estimates and can vary based on the exact ingredients you use or any modifications you make. But one thing’s for sure—these cookies are worth every delicious bite!

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