Crumbl Iced Oatmeal Cookies: 5 Tips for Perfectly Chewy Treats

Baking Crumbl Iced Oatmeal Cookies is like wrapping yourself in a warm, cozy blanket on a chilly day. The moment those cookies come out of the oven, the aroma fills the kitchen, and you can’t help but smile. These cookies are soft and chewy, with a delightful icing that adds just the right touch of sweetness. Trust me, when you take your first bite, you’ll be transported back to childhood memories of baking with loved ones, and I can almost guarantee that you’ll want to share them with everyone you know!

This recipe holds a special place in my heart. I remember the first time I made these cookies for a family gathering. I was nervous, hoping they’d live up to the Crumbl name. But as soon as I took them out of the oven and saw my family’s eyes light up, I knew I had found a winner! The combination of the rolled oats and that luscious icing makes these cookies irresistible. So, roll up your sleeves and let’s get baking together!

Ingredients List

Here’s what you’ll need to whip up a batch of these delightful Crumbl Iced Oatmeal Cookies:

• 1/2 cup butter, softened to room temperature (this helps achieve that perfect creamy texture)
• 1/3 cup brown sugar (for that rich, caramel-like flavor)
• 1/4 cup granulated sugar (just the right amount of sweetness)
• 1 tbsp vanilla extract (because who doesn’t love vanilla?)
• 1 egg, at room temperature (this makes mixing easier and helps with the rise)
• 1 1/4 cup old-fashioned rolled oats (these give the cookies their chewy texture)
• 1 cup all-purpose flour (for structure and that classic cookie feel)
• 1/4 tsp cinnamon (adds a warm spice note)
• Pinch of nutmeg (just a hint to elevate the flavor)
• 1/2 tsp baking soda (to help those cookies rise perfectly)
• 1/4 tsp salt (to balance the sweetness)
• 3/4 cup powdered sugar (for that sweet, creamy glaze)
• 1.5 tbsp milk (adjust this for the glaze consistency)
• 1/4 tsp vanilla extract (to enhance the glaze flavor)

Gather these ingredients, and let’s get ready to bake something magical!

How to Prepare Crumbl Iced Oatmeal Cookies

Preheat and Prepare

Let’s kick things off by preheating your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures even baking. While that’s heating up, line a baking sheet with parchment paper. Trust me, this makes transferring the cookies a breeze and helps prevent sticking. You want those cookies to glide off like a dream!

Creaming the Butter and Sugars

Now, grab a mixing bowl and cream together your softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. You’re looking for a pale, airy consistency that feels smooth. Next, add in your egg and vanilla extract. Mix until everything is fully incorporated. This is where the magic begins, and you’ll start to smell that buttery goodness!

Mixing Dry Ingredients

In another bowl, combine your old-fashioned rolled oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt. Whisk these dry ingredients together to ensure they’re well mixed. This step helps distribute the baking soda and spices evenly, so you get that delightful flavor in every bite. Then, gradually stir this dry mixture into your wet ingredients. Don’t overmix—just combine until you see no dry flour left!

Shaping the Cookies

Using a large cookie scoop, portion out about 8 balls of cookie dough and place them on your prepared baking sheet. Gently press each ball down to about 1 inch thick. This little step is key to achieving that perfect soft and chewy texture. You want them thick enough to hold their shape but not so thick they don’t bake through!

Baking the Cookies

Pop your baking sheet into the oven and let those cookies bake for about 10 minutes. Keep an eye on them because you definitely don’t want to overbake! The edges should look set, but the centers should still be slightly gooey. That’s the secret to achieving that perfect texture!

Cooling and Glazing

After baking, allow the cookies to cool on the baking sheet for about 20 minutes. This cooling time helps them firm up just right. Once they’re cooled, transfer them to a wire rack. Now it’s time to make the glaze! In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, just add a little more milk, one teaspoon at a time, until you reach that perfect dipping consistency. Dip the tops of your cooled cookies into the glaze, then place them back on the cooling rack to let the glaze set. And there you have it—delicious, iced oatmeal cookies ready to enjoy!

Why You’ll Love This Recipe

• Quick Preparation Time: You can whip up these delicious cookies in just about 15 minutes of prep time, making them perfect for last-minute cravings or unexpected guests!
• Delightful Flavor: The combination of soft, chewy oats and sweet icing creates a flavor explosion that will leave you wanting more. Each bite is a cozy hug for your taste buds!
• Soft, Chewy Texture: These cookies stay wonderfully soft and chewy for days, thanks to the oats and the careful baking technique. No one likes a dry cookie, and this recipe ensures that never happens!
• Easy to Customize: Feel free to mix in your favorite add-ins like chocolate chips, nuts, or dried fruit to make them your own. The base recipe is versatile and adaptable!
• Family-Friendly Fun: Baking these cookies is a great way to spend time with family or friends. Kids love getting involved, especially when it comes to dipping them in the sweet glaze!

Tips for Success

To ensure your Crumbl Iced Oatmeal Cookies turn out perfectly every time, keep these handy tips in mind:

• Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend smoothly into the dough, creating that light and fluffy texture we love!
• Measure Flour Properly: When measuring your flour, spoon it into the measuring cup and level it off with a knife. Scooping directly from the bag can pack it down, leading to dry cookies.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until you see no flour streaks. Overmixing can lead to tough cookies—yikes!
• Watch the Bake Time: Every oven is a bit different, so keep an eye on your cookies during the last few minutes of baking. You want them to be set on the edges but still soft in the middle.
• Glaze Consistency: If your glaze is too thick, add a teaspoon of milk at a time until you reach the desired consistency for dipping. It should be smooth and drizzle easily over the cookies!
• Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for several days, if they last that long!

With these tips, you’ll be well on your way to baking the most delightful Crumbl Iced Oatmeal Cookies that everyone will adore!

Nutritional Information

Before you dive into these scrumptious Crumbl Iced Oatmeal Cookies, it’s essential to know that nutrition can vary based on the specific ingredients and brands you use. But here’s a general breakdown of what you can expect per cookie:

• Calories: 150
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 90mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 8g
• Protein: 2g

Keep this information in mind as you enjoy these delightful cookies, and remember, everything in moderation is the key to a balanced diet! Happy baking!

FAQ Section

Can I freeze these cookies?

Absolutely! Freezing Crumbl Iced Oatmeal Cookies is a fantastic way to enjoy them later. Simply let the cookies cool completely, then place them in an airtight container or a zip-top bag. Make sure to separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you’re ready to indulge, just let them thaw at room temperature for a few hours or pop them in the microwave for a quick warm-up. Trust me, they’ll taste just as delightful as the day you baked them!

What can I substitute for butter?

If you’re looking for a butter substitute, you can use coconut oil or unsweetened applesauce. Coconut oil works beautifully and gives a light coconut flavor, while applesauce adds moisture without the fat. Just keep in mind that using applesauce may make the cookies a bit softer and less chewy. For a dairy-free option, plant-based butter or margarine is another good choice, but it’s essential to pick a high-quality product to maintain that rich flavor and texture we love in these cookies!

How can I make these cookies healthier?

There are a few easy tweaks you can make to lighten up your Crumbl Iced Oatmeal Cookies. First, consider reducing the sugar by about a third without compromising flavor, or substitute some of the granulated sugar with a natural sweetener like honey or maple syrup. Another great option is to use whole grain flour instead of all-purpose flour for added fiber and nutrients. You could also throw in some chopped nuts or seeds for extra crunch and healthy fats. These simple changes can help make a delicious cookie that’s a bit healthier without sacrificing taste!

Storage & Reheating Instructions

To keep your Crumbl Iced Oatmeal Cookies fresh and delicious, storing them properly is key! Once the cookies have cooled completely, place them in an airtight container. This will help maintain their soft and chewy texture. You can layer them with parchment paper to keep them from sticking together if you’re stacking them.

These cookies can be stored at room temperature for up to a week, but trust me, they probably won’t last that long! If you want to keep them for longer, you can freeze them. Just make sure they’re completely cooled, then place them in a zip-top bag or an airtight container. They’ll stay fresh in the freezer for up to three months.

When you’re ready to enjoy a cookie (or two!), simply take them out of the freezer and let them thaw at room temperature for a couple of hours. If you’re in a hurry, you can pop them in the microwave for about 10-15 seconds. This will warm them up nicely, making them taste freshly baked again! Just be careful not to overheat them, or they might lose that delightful soft texture.

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