Homemade Oatmeal Cream Pies: 7 Steps to Pure Bliss

There’s just something magical about baking that fills the kitchen with warmth and sweet aromas, isn’t there? I absolutely adore making Homemade Oatmeal Cream Pies. These delightful treats are not just any cookies; they’re soft, chewy oatmeal cookies, generously filled with a luscious cream filling that will have you coming back for more! Every time I whip up a batch, it feels like a little slice of nostalgia, reminding me of family gatherings and cozy afternoons spent together. Trust me, there’s nothing quite like the joy of sharing these homemade pies with loved ones. The smiles on their faces as they take that first bite make all the flour and butter worth it! Whether it’s a birthday celebration, a casual get-together, or just a sweet surprise for the family, these Homemade Oatmeal Cream Pies are always a hit, and I can’t wait to share my recipe with you!

Ingredients List

To whip up these scrumptious Homemade Oatmeal Cream Pies, you’ll need a handful of simple ingredients that come together to create magic. Here’s what you’ll need:

• 1 cup unsalted butter (226 g), softened: Make sure it’s at room temperature for easy creaming.
• 1 cup packed brown sugar (200 g): This gives the cookies a lovely depth of flavor.
• 1/2 cup granulated sugar (100 g): Just enough sweetness to balance the brown sugar.
• 1 tablespoon molasses (or honey): Adds moisture and a hint of richness.
• 2 teaspoons vanilla extract: The secret ingredient for that warm, comforting flavor!
• 2 large eggs: These help bind everything together.
• 2 cups all-purpose flour (250 g): Provides the structure for our cookies.
• 1/2 teaspoon cinnamon: A dash of spice that elevates the flavor profile.
• 1 teaspoon baking soda: This will help the cookies rise beautifully.
• 1/4 teaspoon salt: Just a pinch to enhance all the flavors.
• 3 cups quick oats: For that chewy texture we all love!
• 1 1/2 cups unsalted butter (336 g), softened (for filling): Makes the cream filling wonderfully rich.
• 3-4 cups powdered sugar (330–440 g): Adjust to your desired sweetness level.
• 1 teaspoon vanilla extract (for filling): To keep that lovely vanilla flavor consistent.
• 1/4 teaspoon salt (for filling): Balances the sweetness of the filling.
• 1 tablespoon cream (optional): Use this if your filling needs to be a bit more spreadable.

Gather these delightful ingredients, and you’re all set to create something truly special!

How to Prepare Homemade Oatmeal Cream Pies

Making Homemade Oatmeal Cream Pies is a delightful adventure! Let’s get started by following these easy steps to ensure your cookies come out perfectly. First things first, you’ll want to preheat your oven to 350°F (180°C). This is crucial because a properly heated oven will help your cookies bake evenly.

Next, line your cookie sheets with parchment paper or silicone mats. This little step prevents sticking and makes cleanup a breeze!

Now, grab a large bowl and beat together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is fluffy. This should take about 2-3 minutes. It’s so satisfying to see it transform! Then, mix in the molasses (or honey), vanilla extract, and eggs until everything is creamy and combined.

In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Don’t overdo it here! Now for the best part: stir in those quick oats until they’re evenly distributed throughout the dough.

Using a spoon or cookie scoop, form the dough into 1 to 1.5 tablespoon-sized balls and place them about 2 inches apart on your prepared cookie sheets. Bake these beauties in your preheated oven for 9-11 minutes, or until the tops look set. Once they’re out of the oven, let them cool on the cookie sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Step-by-Step Instructions

1. **Preheat the oven** to 350°F (180°C) and line your cookie sheets with parchment paper or silicone mats.

2. In a large bowl, **beat together** 1 cup softened unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until fluffy.

3. **Add in** 1 tablespoon molasses (or honey), 2 teaspoons vanilla extract, and 2 large eggs. Mix until creamy.

4. In another bowl, **whisk together** 2 cups all-purpose flour, 1/2 teaspoon cinnamon, 1 teaspoon baking soda, and 1/4 teaspoon salt.

5. **Gradually mix** the dry ingredients into the wet ingredients on low speed until just combined. Take care not to overmix!

6. **Stir in** 3 cups quick oats until the dough is evenly mixed.

7. **Form the dough** into 1 to 1.5 tablespoon balls and place them 2 inches apart on the cookie sheets.

8. **Bake** for 9-11 minutes, or until the tops look set. Remember, they’ll continue to cook a bit as they cool!

9. Let the cookies cool on the sheet for 10 minutes before transferring them to a wire rack to cool completely. This cooling step is super important for the perfect texture!

Nutritional Information

When it comes to enjoying Homemade Oatmeal Cream Pies, it’s good to be mindful of the nutritional content, though keep in mind these values can vary based on the specific ingredients and brands you use. On average, each delicious cream pie contains about 300 calories, with around 14 grams of fat, 3 grams of protein, and 45 grams of carbohydrates. You’ll also find roughly 20 grams of sugar and 150 mg of sodium per pie. Just remember, these delightful treats are best enjoyed in moderation, especially when they’re so irresistibly good!

Why You’ll Love This Recipe

There are so many reasons to fall in love with Homemade Oatmeal Cream Pies! Here are just a few:

• Quick and Easy: With just a handful of simple steps, you can have these cookies ready to enjoy in under an hour!
• Deliciously Nostalgic: Each bite takes you back to childhood memories, evoking warmth and comfort.
• Soft and Chewy: The combination of oatmeal and cream filling creates a delightful texture that’s hard to resist.
• Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for a personal touch!
• Perfect for Sharing: Whether it’s a party or a cozy night in, these cream pies are sure to impress friends and family alike!

Tips for Success

To ensure your Homemade Oatmeal Cream Pies turn out perfectly every time, here are my favorite tips! First, keep an eye on your baking time; every oven is different, so start checking the cookies at the 9-minute mark. They should look set but still soft in the center – they’ll firm up as they cool!

If you’re out of molasses, honey works just as well for that sweet richness. For storing, keep the cookies in an airtight container at room temperature for up to 3 days, or in the fridge for 5. You can even freeze them for up to 2 months for a sweet treat anytime!

Variations

If you’re feeling adventurous, there are plenty of ways to mix things up with your Homemade Oatmeal Cream Pies! Here are a few fun ideas:

• Add chocolate chips: Stir in a cup of semi-sweet or dark chocolate chips for a delicious twist that chocolate lovers will adore.
• Experiment with spices: Try adding a pinch of nutmeg or ginger to the dough for a warm, spiced flavor that’s perfect for fall.
• Use rolled oats: If you prefer a chewier texture, feel free to swap out quick oats for rolled oats – just keep in mind they may alter the baking time slightly.
• Incorporate nuts: Chopped walnuts or pecans add a nice crunch and complement the cookie’s soft texture beautifully.

Get creative and make these pies your own – the possibilities are endless!

Serving Suggestions

When it comes to enjoying your Homemade Oatmeal Cream Pies, serving them with the right accompaniments can elevate the experience to a whole new level! I love pairing these delightful treats with a tall glass of cold milk – it’s a classic combo that never gets old. If you’re hosting a gathering, consider setting out a pot of freshly brewed coffee or even a cozy chai tea for a warm touch that complements the cookies beautifully.

For a fun presentation, stack the cream pies on a decorative platter and garnish with a sprinkle of oats or a dusting of powdered sugar on top. Add some fresh fruit like berries or slices of apple to the side for a pop of color. Trust me, your guests will be impressed!

Storage & Reheating Instructions

Storing your Homemade Oatmeal Cream Pies properly ensures they stay fresh and delicious! To keep them at their best, place the cream pies in an airtight container at room temperature for up to 3 days. If you need a little extra time, they can be stored in the fridge for up to 5 days.

Want to enjoy them later? You can freeze the cream pies for up to 2 months! Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag. When you’re ready to indulge, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm treat!

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