Brussels Sprouts with Beef, Pecans, and Cranberries Delight

Oh my goodness, let me tell you about one of my all-time favorite dishes: Brussels Sprouts with Beef, Pecans, and Cranberries! This delightful combination of savory and sweet flavors always leaves my taste buds dancing. Picture roasted Brussels sprouts, perfectly caramelized and tender, tossed together with juicy beef, crunchy pecans, and chewy cranberries. It’s like a party on your plate!

This dish holds a special place in my heart because I first made it for a family gathering. Everyone went crazy over it, and the vibrant colors and textures made it so visually appealing! The balance of earthy Brussels sprouts with the sweet pops of cranberries and the richness of beef creates a mouthwatering experience that’s hard to resist. Trust me, once you try it, you’ll be craving this dish again and again. It’s the perfect side dish for any occasion and brings warmth and satisfaction to the table!

Ingredients List

Gathering the right ingredients is key to making the best Brussels Sprouts with Beef, Pecans, and Cranberries. Here’s what you’ll need:

• 12 oz Brussels sprouts: Trim the ends and remove any yellow leaves for the freshest flavor.
• 2 tablespoons olive oil: This will help roast the Brussels sprouts to perfection.
• ¼ teaspoon salt: Just enough to enhance the natural flavors of the veggies.
• 4 slices beef: Cooked and chopped; I love using a good cut like sirloin for added tenderness.
• 1 cup pecans: These should be roughly chopped; they add a delightful crunch!
• ½ cup dried cranberries: Soak them in hot water to plump them up before mixing them in.

These ingredients come together beautifully, creating a dish that’s not only delicious but also vibrant and nutritious.

How to Prepare Brussels Sprouts with Beef, Pecans, and Cranberries

Preheat and Prepare

Let’s kick things off by preheating your oven to 400°F. While that’s warming up, grab your Brussels sprouts and give them some love! Trim the ends and remove any yellow leaves—this ensures you get the freshest veggies. Now, slice each Brussels sprout in half. In a medium bowl, toss them with two tablespoons of olive oil and a sprinkle of salt. This simple mix will help them roast beautifully, making them tender and flavorful. Trust me, this is where the magic begins!

Roasting Brussels Sprouts

Now that your sprouts are ready, spread them out on a baking sheet with the cut side facing down. This helps them caramelize and get that gorgeous golden-brown color. Roast those beauties in the oven for about 25 minutes. But don’t forget to turn them over for even browning during the last 5-10 minutes! You want them crispy on the outside, tender on the inside, and absolutely irresistible!

Preparing the Beef

While your Brussels sprouts are roasting, let’s turn our attention to the beef. Line a separate baking sheet with foil and lay out your cooked beef slices in a single layer. Pop it in the oven for about 20 minutes, allowing it to warm up and get a little crispy. Once done, carefully drain any excess fat and slice the beef into small, bite-sized pieces. This will make it easy to combine later and ensures every bite is packed with flavor!

Toasting Pecans and Soaking Cranberries

While the beef is baking, it’s time to toast the pecans! On another lined baking sheet, spread your chopped pecans in a single layer and toast them in the oven at 350°F for about 5 minutes. Keep an eye on them; you want them darker in color but not burnt! Now, let’s plump up those cranberries. Soak them in hot water for about 10 minutes, then drain. This little trick will enhance their sweetness and get them ready to mingle with the other ingredients.

Combining Ingredients

Once everything is roasted and ready, grab a large bowl. Combine those beautifully roasted Brussels sprouts, the warm chopped beef, toasted pecans, and soaked cranberries. Give it a good toss to let all those flavors mingle. If you want to add a little extra richness, drizzle in a tablespoon of olive oil. This step is totally optional, but it adds a nice finishing touch to the dish!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of roasted Brussels sprouts, savory beef, crunchy pecans, and sweet cranberries creates a delightful medley of flavors that will leave your taste buds singing!
• Easy to Prepare: This dish comes together effortlessly, making it perfect for a quick weeknight dinner or impressing guests at gatherings.
• Nutritious Ingredients: Packed with healthy veggies, protein from beef, and wholesome nuts and fruits, this recipe is a great way to enjoy a balanced meal.
• Versatile Side Dish: While it shines as a side, you can easily make it a main course by adding more beef or serving it over grains like quinoa or rice.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this dish adds a touch of elegance and comfort to your table.

Tips for Success

To make sure your Brussels Sprouts with Beef, Pecans, and Cranberries turns out absolutely perfect, here are some pro tips that I swear by!

• Choose Quality Ingredients: Whenever possible, opt for fresh, high-quality Brussels sprouts and good cuts of beef. It makes a world of difference in flavor and texture!
• Don’t Rush the Roasting: Roasting is where the magic happens. Give your Brussels sprouts plenty of room on the baking sheet to ensure they get that lovely caramelization. Overcrowding will steam them instead of roasting!
• Mind the Timing: Keep an eye on the pecans while toasting; they can go from perfect to burnt in a flash. A quick stir halfway through can help them toast evenly.
• Enhance with Balsamic: Drizzling a bit of balsamic glaze over the finished dish adds a lovely tangy sweetness that beautifully complements the flavors. Trust me, it’s a game changer!
• Experiment with Spices: Feel free to sprinkle in some spices like smoked paprika or a pinch of cayenne for a bit of heat. It’s a fun way to customize the dish and add your personal touch!
• Adjust to Your Taste: If you love a little more crunch, toss in some extra toasted pecans or even add a handful of fresh herbs like parsley or thyme before serving for brightness.

With these tips in your back pocket, you’ll be well on your way to creating a stunning and delicious dish that will wow everyone at your table!

Nutritional Information

Here’s the breakdown of the estimated nutritional values per serving of Brussels Sprouts with Beef, Pecans, and Cranberries. This dish not only tantalizes your taste buds but also offers a balanced combination of nutrients:

• Calories: 407
• Fat: 34 g
• Saturated Fat: 5 g
• Carbohydrates: 23 g
• Fiber: 6 g
• Sugar: 12 g
• Protein: 7 g
• Sodium: 312 mg
• Cholesterol: 14 mg

This nutritional profile makes it a fantastic option for a wholesome meal without sacrificing flavor. Enjoy every delicious bite while knowing you’re fueling your body with great ingredients!

FAQ Section

Q1. Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are ideal for achieving that perfect texture and flavor, you can use frozen ones in a pinch. Just be sure to thaw them completely and pat them dry before roasting to avoid excess moisture!

Q2. What type of beef works best in this dish?
I recommend using a good quality cut like sirloin or flank steak. These cuts are tender and flavorful, making them perfect for mixing with the roasted Brussels sprouts and crunchy pecans.

Q3. How can I make this dish vegetarian?
You can easily swap the beef for a plant-based protein like tempeh or tofu. Just marinate them with your favorite seasonings and roast them alongside the Brussels sprouts for a delicious vegetarian option!

Q4. Can I prepare this dish in advance?
Absolutely! You can roast the Brussels sprouts and prepare the beef, pecans, and cranberries ahead of time. Just combine everything right before serving. This makes it perfect for meal prep or holiday gatherings.

Q5. What should I serve with Brussels Sprouts with Beef, Pecans, and Cranberries?
This dish pairs beautifully with grains like quinoa or rice. You can also serve it alongside your favorite protein or as part of a larger spread during family dinners or holiday feasts. Enjoy the delightful blend of flavors!

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Storage & Reheating Instructions

Storing leftovers of your delicious Brussels Sprouts with Beef, Pecans, and Cranberries is super easy! First, let the dish cool down to room temperature before transferring it to an airtight container. This helps prevent condensation and keeps everything fresh. You can keep it in the fridge for up to 3 days, but trust me, it’s so tasty, you might find it disappears much quicker than that!

When it comes to reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F, then spread the leftovers on a baking sheet. Cover it loosely with aluminum foil to prevent drying out and heat for about 15-20 minutes, or until everything is warmed through. If you’d like to add a bit of extra crispiness, remove the foil during the last few minutes of reheating.

If you’re in a hurry, you can also reheat in the microwave. Just place a portion in a microwave-safe bowl, cover it with a damp paper towel to retain moisture, and heat for about 1-2 minutes, checking halfway through. Keep an eye on it to avoid overheating, and let it sit for a minute before digging in. No matter how you choose to reheat, you’ll be enjoying those amazing flavors all over again! Yum!

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