Ginger Molasses Sandwich Cookies with Eggnog Frostings Bliss

Ah, the magic of holiday baking! There’s something so wonderfully cozy about filling the kitchen with the warm, inviting aroma of spices wafting through the air. My favorite part of this season is whipping up my beloved Ginger Molasses Sandwich Cookies with Eggnog Frostings. These cookies are a delightful blend of soft, spiced goodness, sandwiched with creamy, dreamy frosting that’s just perfect for the festive mood. Trust me, when you bite into one, the combination of ginger, cinnamon, and a hint of molasses creates a flavor explosion that dances on your taste buds! And let’s not forget that luscious eggnog frosting; it adds a rich, creamy layer that just takes these cookies to a whole new level. They’re not just cookies—they’re little bites of holiday joy that are perfect for sharing at gatherings, gift exchanges, or simply enjoying with a cup of hot cocoa on a chilly evening. So, grab your mixing bowls and let’s make some magic together!

Ingredients List

Gathering the right ingredients is key to making the most scrumptious Ginger Molasses Sandwich Cookies with Eggnog Frostings. Here’s what you’ll need:

• 2 3/4 cups all-purpose flour: Be sure to spoon and level it for accuracy.
• 2 teaspoons ground ginger: This gives those cookies their warm, spicy kick.
• 1 teaspoon cinnamon: You can’t go wrong with this classic holiday spice.
• 1/4 teaspoon ground cloves: Just a pinch adds depth to the flavor.
• 1/4 teaspoon ground nutmeg: Another warm spice that complements the others beautifully.
• 1 teaspoon baking soda: This helps the cookies rise for that perfect chewy texture.
• 1/4 teaspoon salt: A must to balance the sweetness!
• 3/4 cup unsalted butter: Make sure it’s softened to room temperature for easy mixing.
• 3/4 cup brown sugar: Packed for that rich, caramel flavor.
• 1 large egg: At room temperature, it helps bind everything together.
• 1 large egg yolk: Adds richness to the dough.
• 2 teaspoons vanilla extract: A splash of sweetness and warmth.
• 1/3 cup molasses: Not blackstrap, for that perfect balance of sweetness and flavor.
• 1/3 cup turbinado or granulated sugar: Use this for rolling the cookie dough balls.
• 6 tablespoons unsalted butter: Again, softened to room temperature for the frosting.
• 2–3 cups icing sugar: Sifted to ensure a smooth frosting.
• 3–4 tablespoons milk or cream: Adjust for your desired frosting consistency.
• 1/4 teaspoon vanilla extract: For the frosting, to add extra flavor.
• Pinch of ground nutmeg (optional): Just to elevate the eggnog vibe!

How to Prepare Ginger Molasses Sandwich Cookies with Eggnog Frostings

Making these Ginger Molasses Sandwich Cookies with Eggnog Frostings is easier than you might think! Follow my step-by-step guide, and you’ll have a batch of deliciously spiced cookies ready to impress your family and friends.

Step-by-Step Instructions

First, grab a large bowl and whisk together the flour, ground ginger, cinnamon, ground cloves, nutmeg, baking soda, and salt. Set that aside for now. In another large bowl, use an electric mixer on medium speed to beat the softened butter and brown sugar until it’s smooth and fluffy—this usually takes about 2-3 minutes.

Next, add the egg, egg yolk, vanilla extract, and molasses to the butter-sugar mixture. Beat until everything is well combined. Now, reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. Don’t forget to scrape down the sides of the bowl as needed!

Cover your cookie dough and refrigerate it for at least 30 minutes, or if you have the time, up to 24 hours for better flavor and texture. When you’re ready to bake, preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

Scoop out about 1.5 tablespoons of dough, roll it in turbinado sugar, and place the balls about 2 inches apart on the baking sheets. Bake for 8-10 minutes until the tops are just set. Let them cool on the tray for 5-10 minutes before transferring them to a wire rack to cool completely.

For the frosting, beat 6 tablespoons of softened butter until creamy. Gradually add the sifted icing sugar, mixing about 1/2 cup at a time until you reach about 2 cups. Then, add milk or cream one tablespoon at a time, along with the vanilla extract and optional nutmeg, until your frosting is smooth and spreadable.

Finally, spread about 1 tablespoon of frosting on the bottom of one cookie and sandwich it with another. Repeat this until all your cookies are assembled—yummy!

Tips for Success

• Chill the dough for at least 30 minutes to help with shaping and prevent spreading.
• Keep an eye on your cookies while baking; they should be just set and not overbaked.
• For the frosting, adjust the milk or cream to achieve your desired consistency—smooth and spreadable is key!
• Try adding a sprinkle of nutmeg on top of the frosting for a festive touch!

Why You’ll Love This Recipe

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a true holiday delight, and here’s why you’ll absolutely adore them:

• Irresistible Flavor: The warm spices like ginger and cinnamon blend beautifully with the rich molasses, creating a cookie that’s bursting with holiday spirit.
• Easy to Make: With simple steps and readily available ingredients, even beginner bakers can whip up a batch with confidence!
• Festive Presentation: The creamy eggnog frosting adds a cheerful touch, making these cookies perfect for holiday gatherings or gift giving.
• Soft and Chewy Texture: Each bite is a delightful combination of soft cookies and luscious frosting that just melts in your mouth.

Nutritional Information Section

As you indulge in these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings, here’s some estimated nutritional information to keep in mind. Each sandwich cookie contains approximately 353 calories. While the exact amounts of fat, protein, and carbohydrates can vary based on the specific brands and measurements of ingredients used, here’s a rough breakdown:

• Calories: 353
• Fat: Varies based on butter used
• Protein: Varies depending on egg size
• Carbohydrates: Varies with sugar content

Keep in mind that these values are estimates and can change based on your choices and serving sizes. Enjoy every bite!

FAQ Section

Got questions about making these scrumptious Ginger Molasses Sandwich Cookies with Eggnog Frostings? No problem! Here are some common ones I get asked:

• Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. This actually enhances the flavors!
• What can I substitute for molasses? If you don’t have molasses, you can try using honey or maple syrup. Just keep in mind that the flavor will be slightly different.
• How do I store leftover cookies? Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week.
• Can I freeze these cookies? Yes, you can freeze the assembled cookies! Just wrap them tightly, and they’ll be good for up to three months.
• What if my frosting is too thick? If your eggnog frosting is too thick, simply add a splash more milk or cream until you reach the desired consistency.

Storage & Reheating Instructions

To keep your Ginger Molasses Sandwich Cookies with Eggnog Frostings fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! If you want to keep them longer, you can also freeze the assembled cookies. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They’ll be good for up to three months. When you’re ready to enjoy, just let them thaw at room temperature, and they’ll taste just as delightful as the day you made them!

Serving Suggestions

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat on their own, but pairing them with the right beverages or snacks can elevate your holiday experience even more! I love serving them alongside a steaming cup of spiced chai or a classic hot chocolate—both complement the warm spices beautifully. You could also try them with a glass of cold eggnog for that extra festive touch! If you want to go all out, a cheese platter with sharp cheddar or a selection of nuts adds a savory contrast that balances the sweetness of the cookies. Enjoy experimenting with these pairings!

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