Homemade Strawberry Cake with Strawberry Frosting Bliss

There’s something truly magical about baking a cake from scratch, isn’t there? The whole experience feels like a warm hug, especially when you’re using fresh ingredients that bring flavor and joy to every bite. My Homemade Strawberry Cake with Strawberry Frosting is a perfect example of this. With vibrant strawberries shining through the layers of moist cake and a fluffy, creamy frosting, it’s not just a dessert; it’s an experience! Whether you’re celebrating a birthday, hosting a summer picnic, or just want to treat yourself (because why not?), this cake is sure to impress. The sweet aroma of strawberries fills the kitchen, and trust me, you’ll want to share this delightful creation with everyone you know. So roll up your sleeves, and let’s dive into this delicious adventure together!

Ingredients List

Gather these fresh ingredients and let’s make magic happen with our Homemade Strawberry Cake with Strawberry Frosting!

• 2 ½ cups cake flour: This is the base of your cake, giving it that lovely light texture.
• 2 ½ teaspoons baking powder: This helps the cake rise beautifully.
• ½ teaspoon salt: Just a pinch to enhance the sweetness.
• 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy mixing!
• 1 ¾ cups granulated sugar: This adds sweetness and helps create that fluffy texture.
• 4 large eggs: Bring these to room temperature for the best results.
• 2 teaspoons vanilla extract: A must for that lovely flavor boost.
• ½ cup whole milk: Adds moisture to the cake.
• ½ cup sour cream: This contributes to the cake’s tenderness.
• 1 cup fresh strawberries, finely chopped: Use the ripest berries for maximum flavor!
• ½ cup strawberry puree: Blend fresh strawberries until smooth for this vibrant addition.

For the frosting:

• 1 cup unsalted butter, softened: Again, make sure it’s nice and soft!
• 4 cups powdered sugar: This sweetens up the frosting perfectly.
• ¼ cup strawberry puree: Adds that fresh strawberry flavor to the frosting.
• 1 teaspoon vanilla extract: It complements the strawberry taste beautifully.
• 2 tablespoons heavy cream or milk: Use this to adjust the frosting’s consistency.
• Pinch of salt: Just a tiny bit to balance the sweetness.

Now that you have everything ready, let’s get to baking! Trust me, the aroma alone will make your mouth water.

How to Prepare Homemade Strawberry Cake with Strawberry Frosting

Preparing the Cake

Let’s get this cake party started! First, preheat your oven to 350°F (175°C). While that’s warming up, grab two 9-inch round cake pans and grease them up. I like to line the bottom with parchment paper too—this helps the cakes come out nice and clean!

In a medium bowl, whisk together the cake flour, baking powder, and salt. Set that aside for now. In a large mixing bowl, beat the softened butter and granulated sugar together on high speed. You want it to be light and fluffy, so let it go for about 3 minutes. The smell will be heavenly!

Now, add the eggs one at a time, making sure to beat well after each addition. You’ll want to stir in the vanilla extract next. In a small bowl, mix the whole milk and sour cream together until combined. This is where the magic happens!

Gradually add your dry ingredients to the butter mixture in three parts, alternating with the milk mixture. Start and end with the dry ingredients, mixing just until everything is combined. We don’t want to overmix—trust me!

Finally, gently fold in the fresh strawberry puree and the finely chopped strawberries until they’re evenly distributed throughout the batter. Wow! You can already see and smell the strawberry goodness!

Divide the batter evenly between your prepared cake pans and smooth the tops. Pop them in the oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once baked, let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Making the Strawberry Frosting

Now, let’s whip up that luscious strawberry frosting! In a clean mixing bowl, beat the softened butter on high speed until it’s smooth and creamy—this should take about 2 minutes. Next, gradually add the powdered sugar, one cup at a time, mixing well after each addition. It’ll start to look like fluffy clouds!

Pour in the strawberry puree and vanilla extract, and mix until everything is fully combined. If your frosting seems too thick, don’t fret! Just add heavy cream one tablespoon at a time until you reach that perfect spreadable consistency. If it’s too thin, add a bit more powdered sugar. A pinch of salt goes in next to balance that sweetness. Beat it on high for another 2 minutes to make it extra fluffy. Yum!

Assembling the Cake

It’s time for the fun part—assembling your cake! Place one layer of the cooled cake on a serving plate. Spread a generous amount of frosting on top; don’t be shy! Then, carefully place the second cake layer on top. Now, frost the entire cake with the remaining icing, smoothing it out as you go. You want it to look gorgeous!

If you like, you can garnish the top with fresh strawberries for that extra wow factor. Slice it up and serve immediately, or store it in the fridge if you’re saving it for later. Trust me, this cake will be the star of the show!

Why You’ll Love This Recipe

• Fresh Flavors: The combination of fresh strawberries and homemade frosting creates a burst of flavor in every bite.
• Quick and Easy: With straightforward steps and common ingredients, this cake comes together in no time.
• Perfect for Any Occasion: Whether it’s a birthday, picnic, or just a sweet treat, this cake fits every celebration beautifully.
• Moist and Tender: Thanks to the strawberry puree and sour cream, each slice is incredibly moist and tender.
• Impressive Presentation: The vibrant pink layers and creamy frosting make this cake as beautiful as it is delicious.
• Family-Friendly: Kids and adults alike will adore this delightful dessert, making it a hit with everyone!

Tips for Success

Ready to nail your *Homemade Strawberry Cake with Strawberry Frosting*? Here are my top tips to ensure everything turns out just right!

• Use Room Temperature Ingredients: Make sure your butter, eggs, and dairy are at room temperature before mixing. This helps create a smoother batter and better texture.
• Fresh Strawberries Are Key: Always opt for the ripest, freshest strawberries you can find. They make a world of difference in flavor and moisture!
• Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake—yikes!
• Check for Doneness: Ovens can vary, so keep an eye on your cakes. Start checking for doneness a few minutes before the timer goes off. If a toothpick comes out clean, you’re golden!
• Cool Completely: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
• Adjusting Frosting Consistency: If your frosting is too thick, add a splash of heavy cream or milk. If it’s too thin, don’t hesitate to add more powdered sugar until it’s just right!
• Don’t Skip the Salt: A pinch of salt in the frosting balances the sweetness and enhances the flavors, so make sure you include it!

With these tips in your back pocket, you’re all set to create a stunning and delicious cake that will leave everyone asking for seconds! Enjoy the process and have fun baking!

Nutritional Information Section

Let’s talk numbers! Here’s a breakdown of the typical nutritional values for one slice of my Homemade Strawberry Cake with Strawberry Frosting. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:

• Calories: 400
• Total Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 200mg
• Total Carbohydrates: 55g
• Dietary Fiber: 1g
• Sugar: 30g
• Protein: 4g

These yummy numbers reflect the delightful balance of flavors and textures in every slice. So go ahead, indulge a little—this cake is all about sweet moments and shared joy!

FAQ Section

Got questions about my *Homemade Strawberry Cake with Strawberry Frosting*? No worries, I’ve got you covered! Here are some common queries and their answers to help you out:

• Q1: Can I use frozen strawberries instead of fresh?
  While fresh strawberries are best for flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw them completely and drain any excess liquid before adding them to your batter.
• Q2: How can I make this cake gluten-free?
  To make a gluten-free version, substitute the cake flour with a 1:1 gluten-free baking blend. I recommend checking that the blend contains xanthan gum for the best results!
• Q3: Can I make this cake ahead of time?
  Absolutely! You can bake the cake layers a day in advance. Just let them cool completely, wrap them tightly in plastic wrap, and store them in the fridge. Frost them the day you plan to serve for the freshest taste!
• Q4: What can I substitute for sour cream?
  If you don’t have sour cream on hand, you can use plain yogurt instead. It’ll still give you that lovely moisture and tanginess in the cake!
• Q5: How do I store leftovers?
  Store any leftover cake in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days. Just make sure to let it come to room temperature for the best flavor when serving!

If you have any more questions or need further help, feel free to reach out! Happy baking!

Storage & Reheating Instructions

Wondering how to keep your *Homemade Strawberry Cake with Strawberry Frosting* fresh? No problem! Here’s how to store those delicious leftovers and even how to reheat them if you want to enjoy a slice warm!

First off, to store your cake, make sure it’s completely cooled. Once it is, place any leftover cake in an airtight container in the refrigerator. This will help keep it moist and fresh for up to 3 days. If you want to keep it even longer, you can freeze it! Just wrap the cake layers tightly in plastic wrap and then in aluminum foil before popping them in the freezer. They’ll be good for about 2-3 months. When you’re ready to enjoy, let them thaw in the fridge overnight before frosting or serving.

If you prefer your cake warm, you can reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate, cover it with a damp paper towel (to prevent it from drying out), and heat for about 10-15 seconds. Keep an eye on it, as microwaves can vary! You want it warm but not overly hot.

And there you have it! With these simple storage and reheating tips, you can keep enjoying your strawberry cake for days to come. Happy indulging!

Serving Suggestions

Now that you’ve created this stunning *Homemade Strawberry Cake with Strawberry Frosting*, let’s talk about how to elevate your dessert experience even further! Here are some delightful pairings that will complement your cake beautifully:

• Fresh Whipped Cream: A dollop of lightly sweetened whipped cream on the side adds an airy texture that pairs perfectly with the moist cake.
• Vanilla Ice Cream: Nothing beats a slice of strawberry cake with a scoop of creamy vanilla ice cream melting on top. The combo of flavors and temperatures is heavenly!
• Fruit Salad: A refreshing bowl of mixed berries or a fruit salad can balance out the sweetness of the cake and make for a vibrant presentation.
• Mint Tea: A cup of cool mint tea can cleanse the palate and add a refreshing touch to your dessert experience.
• Sparkling Water: For a light and bubbly option, serve sparkling water with a slice of lemon or lime. It’s a perfect non-sweet pairing that won’t overpower the cake.
• Champagne or Prosecco: If you’re celebrating, a glass of bubbly adds a touch of elegance and pairs wonderfully with the fruity flavors in your cake.

These suggestions not only enhance the deliciousness of your cake but also create a delightful spread that will impress your guests. Enjoy every bite, and remember, it’s all about sharing those sweet moments with loved ones!

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