Crumbl Sugar Cookies: 7 Reasons They’re Irresistibly Delicious

Oh my goodness, let me tell you about these Crumbl Sugar Cookies! They’re the kind of cookies that make your heart skip a beat with each bite. Imagine a soft, buttery cookie topped with a gorgeous pink almond icing that not only looks cute but tastes absolutely divine! I remember the first time I baked these beauties; my kitchen filled with the warm, sweet aroma that had my family wandering in, eager to snag a taste. Trust me, there’s something magical about watching them puff up in the oven and then cool down just enough before you slather them with that creamy icing. Every time I make these cookies, it feels like a celebration, and I can’t help but smile as I watch my loved ones devour them. You’ll want to keep this recipe close; it’s a real crowd-pleaser for any occasion!

Ingredients List

• 1/2 cup butter, softened
• 1/4 cup oil
• 1/2 cup granulated sugar
• 2 tbsp powdered sugar
• 1 egg, at room temperature
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 2 1/3 cups all-purpose flour
• 1/4 tsp cream of tartar (optional)
• 1/4 tsp salt
• 1 tsp baking powder
• For the icing:
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 2 tbsp heavy cream, cold
• 1/4 tsp almond extract
• 1 tsp vanilla extract
• Pink gel food coloring

How to Prepare Crumbl Sugar Cookies

Preparing the Cookie Dough

Let’s get started on that irresistible cookie dough! First, grab a large mixing bowl or your stand mixer, and let’s cream together the butter, oil, granulated sugar, and powdered sugar. You want it to be smooth and creamy, so mix it on medium speed until it’s all combined—about 2-3 minutes should do the trick. It should look light and fluffy, almost like whipped butter. Next, add in the egg, vanilla extract, and almond extract. Mix until everything is fully incorporated and you can’t see any lumps. Now, it’s time to bring in the dry ingredients! Gradually mix in the flour, salt, cream of tartar (if you’re using it), and baking powder. I usually do this in two or three additions. This keeps the dough from getting too tough. Just mix until everything is combined—don’t overdo it! You want a soft, slightly sticky dough that’s ready to scoop.

Baking the Cookies

Alright, now for the fun part—baking! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. Once your dough is ready, use a large cookie scoop (about 1/4 cup) to portion out 9 cookie balls. Place them on the baking sheet, leaving a little space in between because they’ll spread a bit. Gently flatten each ball with your hand until they’re about 1/2 inch thick—this helps them bake evenly. Slip them into the preheated oven and bake for 9 to 10 minutes. You’ll know they’re done when they’re lightly golden around the edges but still soft in the center. Once they’re out, let them cool on the baking sheet for about 20 minutes before transferring them to a wire rack. This cooling time is crucial; it helps them firm up and makes handling them easier!

Making the Pink Almond Icing

While those cookies cool, let’s whip up that gorgeous pink almond icing! In a large bowl or your stand mixer fitted with a paddle attachment, cream together the softened butter, powdered sugar, vanilla extract, and almond extract. Beat until it’s super smooth—this should take about 3-4 minutes. Now, the magic happens when you add the cold heavy cream! Mix this in at medium speed until the icing becomes light and fluffy. You’re aiming for a spreadable consistency, so if it feels too thick, add a drop more cream. Now, let’s make it pretty! Take a toothpick and dip it into the pink gel food coloring, then swirl it into your icing until you reach that dreamy shade you want. Just remember, a little goes a long way!

Frosting the Cookies

It’s time to bring your Crumbl Sugar Cookies to life with that beautiful icing! Once the cookies are completely cooled, use a knife or an offset spatula to spread the icing generously on each cookie. Don’t be shy—make it thick and lovely! If you want to get creative, you can swirl it for a decorative touch or even sprinkle some extra toppings like sprinkles or crushed nuts on top. If you prefer a firmer icing, consider chilling the frosted cookies in the fridge for a bit before serving. This not only helps set the icing but also makes for a refreshing treat when you bite in. Enjoy your delicious Crumbl Sugar Cookies; they’re sure to impress everyone who gets a taste!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for last-minute cravings or unexpected guests!
• Soft and Delicious: The Crumbl Sugar Cookies are soft, buttery, and melt-in-your-mouth good—every bite is a little piece of heaven.
• Beautifully Iced: With that stunning pink almond icing, these cookies not only taste amazing but also look gorgeous on any dessert table.
• Customizable: Feel free to switch up the icing colors or add sprinkles to match any occasion or holiday theme!
• Crowd-Pleaser: Whether it’s a birthday, holiday, or just a Tuesday, these cookies are sure to bring smiles to everyone who tries them.

Tips for Success

To make your Crumbl Sugar Cookies absolutely perfect, here are a few pro tips! First, be sure to use room-temperature ingredients—this helps everything mix more smoothly and creates that soft, tender texture we all love. When baking, keep an eye on the cookies; they can go from perfectly baked to slightly overdone in a flash, so set a timer and check them at 9 minutes. For storage, keep your frosted cookies in an airtight container in the fridge for up to a week. If you’re freezing them, wrap each cookie individually to maintain freshness, and enjoy them later as a delightful treat!

Nutritional Information

Here’s the estimated nutritional breakdown for each of these delightful Crumbl Sugar Cookies. Each cookie packs about 200 calories, making them a sweet treat to enjoy in moderation. You’ll find around 10 grams of fat, including 5 grams of saturated fat, which contributes to that rich, buttery flavor. They also contain about 2 grams of protein and 25 grams of carbohydrates. The sugar content is approximately 10 grams, adding that perfect touch of sweetness. Keep in mind that these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of what to expect!

FAQ Section

Q1. What makes Crumbl Sugar Cookies different from regular sugar cookies?
Crumbl Sugar Cookies are known for their soft, buttery texture and signature pink almond icing that adds a delightful flavor twist. The combination of oil and butter in the dough creates a unique melt-in-your-mouth experience that’s hard to resist!

Q2. Can I use a different flavor for the icing?
Absolutely! While almond extract is a favorite, feel free to experiment with other flavors like lemon or vanilla. Just remember to adjust the gel food coloring to match your chosen flavor for a fun twist!

Q3. How do I store leftover cookies?
To keep your frosted Crumbl Sugar Cookies fresh, store them in an airtight container in the fridge for up to a week. If you want to save them longer, freeze them in an airtight container for up to two months!

Q4. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking for the best results.

Q5. What should I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This helps them maintain their shape and prevents excessive spreading in the oven!

Storage & Reheating Instructions

To keep your delicious Crumbl Sugar Cookies fresh, store any leftovers in an airtight container in the fridge for up to 7 days. This will help maintain their soft texture and that lovely pink almond icing. If you want to save them for a later date, you can freeze them! Just wrap each cookie individually in plastic wrap and place them in an airtight container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge. If you prefer them warm, pop them in the microwave for about 10-15 seconds—just enough to take the chill off! Enjoy!

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