Grilled Balsamic Steak Salad with Gorgonzola & Corn Bliss

Picture this: a warm summer evening, the sun setting, and the smell of grilled steak wafting through the air. That’s the moment I fell in love with my Grilled Balsamic Steak Salad with Gorgonzola & Corn. The combination of juicy marinated steak, crisp greens, and the unexpected sweetness of grilled corn is simply irresistible. I remember the first time I made this dish for my friends at a backyard BBQ; their eyes lit up with every bite! The tangy balsamic dressing perfectly complements the rich Gorgonzola and adds a zesty kick. It’s a salad that feels indulgent yet refreshing, making it a go-to recipe for both special occasions and casual weeknight dinners. Trust me, once you try it, you’ll want to whip it up again and again!

Ingredients List

Gathering the right ingredients is key to making this Grilled Balsamic Steak Salad with Gorgonzola & Corn truly shine. Here’s what you’ll need:

• 1 lb flank steak (or substitute with ribeye or sirloin for extra flavor)
• 1 tbsp olive oil (for marinating the steak)
• 1 tsp salt (to enhance the steak’s natural flavors)
• 1/2 tsp black pepper (a little kick never hurt anyone!)
• 1/2 tsp garlic powder (for that savory depth)
• 1/2 tsp smoked paprika (adds a lovely smoky undertone)
• 6 cups mixed greens (like arugula, spinach, or romaine for some crunch)
• 1 ear corn, grilled and cut off the cob (the star of the show with its sweet pop)
• 1/2 cup cherry tomatoes, halved (for a burst of freshness)
• 1/4 red onion, thinly sliced (adds a nice zing)
• 1/4 cup walnuts or pecans, toasted (for a lovely crunch)
• 1 avocado, sliced (optional but oh-so-delicious!)
• 2 tbsp olive oil (for the dressing)
• 1 tbsp honey (to balance out the tanginess)
• 1 clove garlic, minced (because garlic makes everything better)
• 1/4 tsp salt (for the dressing)
• 1/4 tsp black pepper (to season the dressing)

Make sure to have everything on hand as you prepare to create this delicious salad!

How to Prepare Grilled Balsamic Steak Salad with Gorgonzola & Corn

Now that you’ve gathered all your ingredients, let’s dive into making this mouthwatering Grilled Balsamic Steak Salad with Gorgonzola & Corn. The process is simple yet incredibly satisfying, and I promise the end result will have everyone coming back for seconds!

Marinate the Steak

First things first, we need to marinate the steak to infuse it with flavor. In a small bowl, combine 1 tablespoon of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, and ½ teaspoon of smoked paprika. Mix it together until it’s well blended. Rub this marinade all over your flank steak, making sure it’s evenly coated. Let it rest at room temperature for about 15-20 minutes. This allows the flavors to penetrate the meat and helps it cook evenly.

Cook the Steak

Once your steak has marinated, it’s time to cook! Preheat your grill or skillet over medium-high heat. Place the steak on the hot grill or skillet, cooking for about 4-5 minutes on each side for a perfect medium-rare to medium doneness. If you prefer a bit more char, feel free to cook it a minute or two longer. Once done, remove the steak from the grill and let it rest for 5 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every bite is juicy and tender. After resting, slice the steak thinly against the grain.

Prepare the Corn

While the steak is resting, let’s get that sweet corn ready! Brush the ear of corn lightly with olive oil and place it on the grill. Cook it for about 8-10 minutes, turning occasionally until you see those beautiful char marks. Once it’s slightly charred and fragrant, remove it from the grill and let it cool. Carefully cut the kernels off the cob and set them aside; they’ll add a delightful sweetness to the salad!

Make the Dressing

Now onto the dressing! In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of honey, the minced garlic clove, ¼ teaspoon of salt, and ¼ teaspoon of black pepper until everything is well combined. This dressing is where the magic happens, balancing the flavors perfectly.

Assemble the Salad

Finally, it’s time to bring everything together! In a large bowl, toss together the mixed greens, halved cherry tomatoes, sliced red onion, grilled corn, and toasted walnuts. Once everything is beautifully mixed, add the sliced steak on top. Drizzle the dressing over the salad and toss gently to combine, ensuring every bite is coated in that deliciousness. If you’re feeling fancy, add some avocado slices on top for an extra creamy touch. Serve immediately and watch everyone rave about this stunning salad!

Nutritional Information

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is not only delicious but also packed with nutrients! Each serving offers approximately 450 calories, 30g of fat, 35g of protein, and 20g of carbohydrates. Keep in mind these values are estimates and can vary based on ingredient brands and portion sizes. Enjoy this healthy and satisfying meal!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep and 15 minutes of cooking, you can have a delicious meal ready in 30 minutes!
• Flavor Explosion: The combination of marinated steak, zesty balsamic dressing, and creamy Gorgonzola creates a taste sensation that will leave your taste buds dancing.
• Healthy Ingredients: Packed with fresh greens, grilled corn, and healthy fats from avocado and nuts, this salad is as nutritious as it is satisfying.
• Versatile: Perfect for a summer BBQ or a cozy weeknight dinner, this salad fits any occasion!
• Impress Your Guests: Serve this gorgeous salad at gatherings, and watch your friends rave about your culinary skills!

Tips for Success

To achieve the best results with your Grilled Balsamic Steak Salad with Gorgonzola & Corn, here are some tips that I swear by! First, always choose high-quality steak; it makes a world of difference in flavor and tenderness. For doneness, use a meat thermometer if you’re unsure; 130°F for medium-rare or 140°F for medium is spot on. Don’t skip the resting time after cooking the steak; it keeps the juices locked in! Also, feel free to play around with the greens—mixing arugula and spinach adds a lovely peppery touch. Finally, toast your nuts before adding them to enhance their flavor—trust me, it’s worth the extra step!

Variations

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is incredibly versatile, so don’t hesitate to customize it to suit your taste! If you’re not a fan of steak, grilled chicken or shrimp make fantastic substitutes. For a vegetarian option, consider adding grilled portobello mushrooms or marinated tofu for that hearty feel. You can also mix in seasonal vegetables like bell peppers or zucchini for extra color and crunch. Want to switch up the cheese? Feta or goat cheese would complement the flavors beautifully. The possibilities are endless!

Serving Suggestions

To elevate your Grilled Balsamic Steak Salad with Gorgonzola & Corn, consider pairing it with some delicious side dishes or refreshing beverages. A light, crusty baguette or garlic bread complements the salad beautifully, perfect for soaking up any extra dressing. For a drink, a chilled glass of white wine, like Sauvignon Blanc or a light rosé, enhances the meal while keeping things refreshing. If you’re in the mood for something non-alcoholic, a sparkling water infused with lemon or cucumber adds a lovely touch. These pairings will surely make your meal feel even more special!

Storage & Reheating Instructions

Storing leftovers of your Grilled Balsamic Steak Salad with Gorgonzola & Corn is simple! Just place any remaining salad in an airtight container and refrigerate for up to 2 days. It’s best to keep the dressing separate until you’re ready to enjoy it again to maintain the salad’s crispness. When it comes to reheating the steak, I recommend gently warming it in a skillet over low heat or in the microwave for a few seconds, just until heated through. Avoid overheating to keep the steak tender and juicy. Enjoy your delicious leftovers!

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