Creamy Spinach and Mushroom Gnocchi: 20-Minute Comfort Food

Welcome to the world of Creamy Spinach and Mushroom Gnocchi! This dish is a dream come true for busy weeknights when you want something cozy yet impressive on the table in just 20 minutes. Seriously, I can whip this up in a flash, and the best part? It’s all made in one pan! Talk about a win-win!

This delightful meal marries tender gnocchi with a luscious, creamy sauce and vibrant fresh spinach, making it a family favorite in my house. I love how the earthy flavors of mushrooms blend beautifully with the richness of cream, creating a dish that feels comforting yet elegant. Whether it’s a hectic Tuesday or a laid-back Sunday, this recipe always comes to the rescue. You’ll find yourself reaching for it again and again, just like I do!

Ingredients List

• 1 tablespoon olive oil
• 8 oz crimini mushrooms, sliced
• Salt and pepper, to taste
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• 5 oz fresh spinach, roughly chopped
• ¼ teaspoon salt, to taste
• Coarsely ground black pepper, to taste
• Red pepper flakes, to taste

How to Prepare Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

First things first, let’s get those mushrooms sizzling! Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s nice and hot, toss in your sliced crimini mushrooms. Make sure to season them with a sprinkle of salt and pepper to enhance their natural flavors. Cook these beauties for about 1-2 minutes, just until they turn a lovely golden brown. Oh, the aroma will be heavenly! Don’t forget to remove about half of the mushrooms to a plate; we’ll use them for garnish later.

Step 2: Combine Ingredients

Now it’s time for the magic to happen! In the same skillet, add in 16 oz of uncooked potato gnocchi, followed by ½ cup of chicken broth, 1 cup of heavy cream, 4 minced garlic cloves, ½ teaspoon of Italian seasoning, ½ teaspoon of smoked paprika, and a dash of salt (about ¼ teaspoon). Give everything a good stir to combine. Bring this mixture to a gentle boil—keep an eye on it so it doesn’t spill over, okay? The creamy sauce is going to blend so beautifully with the gnocchi!

Step 3: Cook the Gnocchi

Once it’s bubbling, cover the skillet and reduce the heat to medium. Let the gnocchi cook for about 5 minutes. This is where the gnocchi will soak up all that creamy goodness. Keep checking occasionally and give it a stir to ensure nothing sticks to the bottom. You want it to be perfectly tender, so don’t rush this step!

Step 4: Add Spinach

Now comes the fun part—adding the fresh spinach! Toss in about 5 oz of roughly chopped spinach and stir it in. You’ll want to cook this for another 3-5 minutes, stirring frequently until the spinach is wilted and vibrant. If you prefer a thicker sauce, feel free to let it simmer a bit longer. You’ll see how it transforms into a creamy masterpiece right before your eyes!

Step 5: Final Seasoning and Serve

Before serving, it’s time to taste and adjust those seasonings! Sprinkle in more salt, black pepper, or even a pinch of red pepper flakes if you like a little kick. Once it’s just right, top your creamy gnocchi with the reserved mushrooms you set aside earlier. Now, take a moment to admire your creation—it looks as delicious as it smells! Serve it hot, and prepare for the compliments to roll in!

Nutritional Information

Before we dive into enjoying this delicious Creamy Spinach and Mushroom Gnocchi, let’s talk about the nutritional side of things! Keep in mind that nutrition can vary based on the specific ingredients and brands you choose, so these values are approximations.

Here’s what you can typically expect per serving:

• Calories: 445
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 9 g
• Sodium: 686 mg
• Cholesterol: 68 mg
• Sugar: 3 g

Enjoy this delightful meal knowing you’re treating yourself to something that’s not just quick and tasty, but also a bit nourishing! Happy cooking!

Tips for Success

Alright, let’s make sure your Creamy Spinach and Mushroom Gnocchi turns out absolutely perfect! Here are some tried-and-true tips to enhance your cooking experience and the final dish:

Adjust the Creaminess

If you prefer a lighter version of this dish, don’t hesitate to swap out the heavy cream for half-and-half or even a combination of milk and Greek yogurt. Just keep in mind that the sauce might not be as thick, but it’ll still be creamy and delicious!

Dealing with a Thick Sauce

If you find that your sauce has thickened more than you’d like, no worries! Just add a splash of chicken broth or even a little bit of water to loosen it up. Stir it in gradually until you reach the desired consistency. It’s all about getting that perfect creamy texture!

Fresh Ingredients Make a Difference

Using fresh spinach and quality mushrooms elevates this dish to another level. Trust me, the flavor is so much better! Don’t skimp on the garlic either; it adds a wonderful aroma and taste that truly brings the dish together.

Monitor Cooking Times

Since the gnocchi cooks quickly, keep an eye on it! Overcooking can lead to mushy gnocchi, which isn’t what we want. When it’s tender but still has a slight bite, it’s perfect. Check it a minute or two before the time is up!

Season to Your Taste

Feel free to adjust the seasonings to your liking. A little extra smoked paprika or red pepper flakes can give it that extra kick if you enjoy some heat. And remember, tasting as you go is key!

With these tips, you’ll be well on your way to serving up a bowl of creamy, dreamy gnocchi that your family will be talking about for days. Happy cooking, and enjoy every delicious bite!

Variations

The beauty of Creamy Spinach and Mushroom Gnocchi is that it’s incredibly versatile! You can easily customize it to suit your taste preferences or what you have on hand. Here are some fun ways to switch things up:

Add Other Vegetables

If you’re a veggie lover, feel free to throw in some other greens! Try adding kale or arugula for a peppery bite. You could also incorporate bell peppers, zucchini, or even roasted cherry tomatoes for a burst of sweetness. Just remember to adjust the cooking times slightly based on the veggies you choose.

Incorporate Protein

Want to add some protein? Grilled chicken, shrimp, or even sautéed sausage can elevate this dish! Just make sure to cook the protein separately and add it in during the final steps so everything blends beautifully. For a vegetarian option, consider adding chickpeas or white beans for a hearty touch.

Cheesy Goodness

If you’re a cheese enthusiast, mix in some grated Parmesan or mozzarella just before serving. It’ll melt right into that creamy sauce and take the flavor to a whole new level. Trust me, you’ll love the added richness!

Switch Up the Sauce

Feeling adventurous? Try swapping out the heavy cream for a homemade pesto sauce or a light Alfredo for a completely different flavor profile. You can also add a splash of white wine while sautéing the mushrooms for a touch of elegance!

Experiment with Herbs and Spices

Don’t hesitate to play with the seasonings! Fresh basil or parsley can add a lovely freshness, while a sprinkle of nutmeg gives a warm undertone. A touch of lemon zest can brighten the dish wonderfully too!

With these variations, you can make this creamy gnocchi your own every single time. Enjoy experimenting and discovering new favorites!

Serving Suggestions

Now that you’ve created this stunning Creamy Spinach and Mushroom Gnocchi, you might be wondering what to serve alongside it to really make the meal shine! Here are some delightful pairing ideas that complement the creamy goodness perfectly:

Garlic Bread

Nothing beats a slice of warm, buttery garlic bread! It’s the ideal vessel for soaking up that luscious sauce. You can easily whip it up by spreading garlic butter on a baguette and toasting it in the oven until golden brown. Trust me, your gnocchi will thank you!

Simple Side Salad

A crisp, fresh salad can balance out the richness of your gnocchi beautifully. Think mixed greens with cherry tomatoes, cucumber, and a light vinaigrette. The acidity of the dressing cuts through the creaminess, making every bite a treat!

Roasted Vegetables

Try roasting some seasonal vegetables like asparagus, Brussels sprouts, or carrots. Just toss them with olive oil, salt, and pepper, then roast until they’re caramelized and tender. They add a colorful and nutritious side that pairs wonderfully with the gnocchi.

Steamed Green Beans

For a quick and easy side, steam some green beans until they’re bright and tender-crisp. A sprinkle of lemon juice and a dash of salt will elevate their flavor and make them a refreshing accompaniment to your creamy dish.

Wine Pairing

If you’re in the mood for a little indulgence, consider a nice glass of white wine! A crisp Pinot Grigio or a smooth Chardonnay complements the creamy sauce and earthy mushrooms perfectly, adding a lovely touch to your dining experience.

With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress your family and friends. Enjoy every delicious bite of your homemade gnocchi feast!

Storage & Reheating Instructions

So, you’ve made a delicious batch of Creamy Spinach and Mushroom Gnocchi, and now you’re wondering how to store those leftovers? No worries! I’ve got you covered with some simple storage and reheating tips!

First, let’s talk storage. To keep your gnocchi fresh, let it cool down to room temperature before transferring it to an airtight container. I recommend using a glass container or a good-quality plastic one—it really helps keep the flavors intact. You can store it in the fridge for up to 3 days. Just make sure to label it so you don’t forget about this creamy delight hiding in there!

If you’re thinking about longer storage, you can freeze your gnocchi! Just portion it into freezer-safe bags, squeezing out as much air as possible to prevent freezer burn. It should keep well for about 1-2 months. When you’re ready to enjoy your gnocchi again, simply thaw it in the fridge overnight before reheating.

Now, for reheating! The best method is on the stovetop. Just add a splash of chicken broth or water to a skillet over medium heat, toss in your gnocchi, and stir it gently until it’s heated through. This will help bring back that creamy texture without drying it out. Make sure to keep an eye on it and stir often!

If you’re in a hurry, you can pop it in the microwave too! Just transfer it to a microwave-safe bowl, add a splash of liquid, and cover it loosely. Heat it in short intervals, stirring in between, until it’s hot throughout. But be careful—microwaves can heat unevenly, so keep an eye on it to avoid any hot spots!

With these easy storage and reheating tips, you can enjoy your delicious gnocchi even after it’s made! Happy cooking and savor those leftovers!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, this dish is perfect for those busy weeknights when time is tight but you still want a hearty meal.
• One-Pan Convenience: Who doesn’t love a one-pan meal? Less cleanup means more time to enjoy your delicious creation!
• Flavorful Outcomes: The combination of earthy mushrooms, creamy sauce, and fresh spinach creates a rich, satisfying flavor that will have everyone asking for seconds.
• Customizable: This recipe is incredibly versatile—add your favorite veggies or protein to make it your own!
• Vegetarian Friendly: It’s a great option for vegetarians, packed with flavor and nutrients to satisfy everyone at the table.
• Comfort Food Vibes: Perfectly creamy and comforting, it’s a dish that wraps you in warmth with every bite.

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