Crumbl pumpkin pie cookies that will warm your heart

Fall is here, and that means it’s time to get cozy in the kitchen! There’s something magical about the aroma of spices wafting through the air while baking, especially when it comes to cookies. My Crumbl pumpkin pie cookies are the ultimate treat to celebrate this season. Imagine biting into a soft, chewy cookie that’s filled with a creamy pumpkin filling, topped off with a dollop of whipped cream. It’s like having a slice of pumpkin pie in cookie form! Trust me, these cookies are a delightful twist on your traditional fall favorites, and they’re sure to impress everyone at your gatherings. Plus, the vibrant orange color adds a festive touch to your dessert table! So, gather your ingredients, and let’s dive into making these scrumptious Crumbl pumpkin pie cookies that will make your taste buds dance with joy.

Fall is here, and that means it’s time to get cozy in the kitchen! There’s something magical about the aroma of spices wafting through the air while baking, especially when it comes to cookies. My Crumbl pumpkin pie cookies are the ultimate treat to celebrate this season. Imagine biting into a soft, chewy cookie that’s filled with a creamy pumpkin filling, topped off with a dollop of whipped cream. It’s like having a slice of pumpkin pie in cookie form! Trust me, these cookies are a delightful twist on your traditional fall favorites, and they’re sure to impress everyone at your gatherings. Plus, the vibrant orange color adds a festive touch to your dessert table! So, gather your ingredients, and let’s dive into making these scrumptious Crumbl pumpkin pie cookies that will make your taste buds dance with joy.

Ingredients List

Gathering the right ingredients is key to making the most delicious Crumbl pumpkin pie cookies. Here’s what you’ll need:

• 1 stick (113 g) unsalted butter, softened: Make sure it’s at room temperature for easy creaming.
• ⅓ cup (80 ml) vegetable or canola oil: This adds moisture and helps achieve that perfect chewy texture.
• ½ cup (100 g) granulated sugar: Sweetness is essential, and this sugar gives that nice crisp edge.
• ¼ cup (30 g) powdered sugar: This fine sugar adds a touch of softness to the cookie dough.
• 1 large egg, room temperature: The egg helps bind everything together, so let it sit out before using.
• 1 teaspoon vanilla extract: This adds a warm, comforting flavor that complements the pumpkin.
• 2 ⅓ cups (280 g) all-purpose flour: The base of your cookie dough; be sure to spoon and level it for accuracy.
• ¼ teaspoon salt: Just a pinch enhances all the flavors.
• ¾ teaspoon baking powder: This will help the cookies rise perfectly.
• 3 oz (85 g) cream cheese, softened: Adds richness to the filling, so let it soften for easy mixing.
• ½ cup (100 g) brown sugar: This brings a deep, caramel-like sweetness to the filling.
• 5 oz (140 g) pumpkin puree: Use pure pumpkin puree for the best flavor – no pumpkin pie filling!
• 2 tsp pumpkin pie spice: This is where the fall flavors come alive, enhancing that pumpkin goodness.
• Orange gel food coloring (optional): Just for a pop of color, if you want your cookies to stand out even more.
• ⅔ cup (160 ml) heavy cream, cold: This will be whipped to create a light and fluffy topping.
• 1 tablespoon white sugar: Just a bit to sweeten the whipped cream.
• 1 teaspoon vanilla extract: Again, this will add a lovely flavor to the whipped cream.

How to Prepare Crumbl Pumpkin Pie Cookies

Preheat the Oven and Prepare Baking Sheet

First things first, let’s get that oven preheating to 350°F (175°C). This is essential for achieving that perfect cookie texture! While the oven warms up, grab a baking sheet and line it with parchment paper. This step not only prevents sticking but also makes for easy cleanup. I love the smell of those cookies baking, and trust me, you will too!

Make the Cookie Dough

Now, let’s whip up that delicious cookie dough! In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is smooth and creamy. I usually use a hand mixer for this, but a sturdy wooden spoon will do just fine if you’re feeling old-school. Once it’s nice and fluffy, add in the large egg and vanilla extract, mixing until everything is well combined.

Next, it’s time to incorporate the dry ingredients. Gradually add in the all-purpose flour, salt, and baking powder. Mix until you have a soft dough that holds together nicely. You want it to be pliable, but not too sticky. If it feels a bit too wet, you can add a sprinkle more flour until you reach that perfect consistency!

Shape and Bake the Cookies

Now comes the fun part: shaping those cookies! Use a cookie scoop or your hands to form 9 equal-sized dough balls. Place them on the prepared baking sheet, making sure to give them enough space to spread out. Flatten each ball slightly to about 1 inch thick, then gently press down the center of each cookie to create a little well for that yummy filling. Bake in the preheated oven for 8 to 9 minutes. The cookies should look slightly underbaked; that’s okay! They’ll firm up as they cool on the baking sheet.

Prepare the Pumpkin Pie Filling

While the cookies are cooling, let’s make the creamy pumpkin pie filling. In another bowl, cream together the softened cream cheese and brown sugar until it’s smooth and luscious. Then, mix in the pumpkin puree, pumpkin pie spice, and any optional orange gel food coloring if you’re feeling fancy. You want this filling to be silky smooth, so take your time and mix well!

Whip the Cream

Now, grab your cold heavy cream and in a separate bowl, whip it together with the white sugar and vanilla extract until stiff peaks form. It’s crucial to get this whipped cream nice and fluffy; this will be the crowning glory of your cookies! Gently fold the whipped cream into the pumpkin mixture until everything is beautifully combined, creating a light and airy filling.

Assemble the Cookies

Finally, it’s assembly time! Transfer that lovely pumpkin pie filling into a piping bag (or a zip-top bag with the corner snipped off). Pipe the filling into the center of each cooled cookie, filling those wells generously. To finish it off, you can pipe or spoon on some additional whipped cream on top. Don’t worry about perfection; a little rustic charm adds to the homemade appeal. Gently tap the cookies on the counter to help the filling spread evenly, and voila! Your Crumbl pumpkin pie cookies are ready to be enjoyed!

Tips for Success

Making the perfect Crumbl pumpkin pie cookies is all about a few key details! First, be sure your butter is softened, but not melted. If it’s too warm, your cookies will spread too much while baking. Next, when you measure your flour, spoon it into the measuring cup and level it off with a knife. This ensures you don’t end up with dense cookies! If your dough feels too sticky, don’t hesitate to add a little extra flour, just a tablespoon at a time.

Also, remember to let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely. When piping the pumpkin filling, take your time to fill those wells generously for that creamy goodness in every bite! And lastly, if you want to enjoy them later, store them in an airtight container to keep them fresh for up to three days. Happy baking!

Nutritional Information

Before you dive into enjoying these delightful Crumbl pumpkin pie cookies, it’s good to note that nutritional values can vary based on the specific ingredients and brands you use. The following information is a general guideline per cookie:

• Calories: 250
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 150 mg
• Carbohydrates: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Protein: 3 g

Keep in mind that these numbers might not be precise, but they’ll give you a rough idea of what you’re indulging in. Enjoy your baking adventure!

FAQ Section

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just make sure to wrap it tightly in plastic wrap to keep it fresh. If you want to get even further ahead, you can bake the cookies and store them in an airtight container for up to 3 days. Just wait to add the pumpkin pie filling and whipped cream topping until you’re ready to serve them for the best texture and flavor!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use unsweetened applesauce or mashed sweet potatoes as a substitute. They’ll give you a nice texture and a hint of sweetness, though the flavor will be slightly different. If you’re looking for a more adventurous twist, butternut squash puree works wonderfully too! Just make sure to use the same amount as the pumpkin puree called for in the recipe.

How should I store leftover cookies?

To keep your delicious Crumbl pumpkin pie cookies fresh, store them in an airtight container at room temperature. They’ll stay good for up to 3 days. If you want to keep them longer, you can freeze the cookies without the filling. Just place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. When you’re ready to enjoy them again, let them thaw at room temperature, then fill and top with whipped cream!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy pumpkin filling and fluffy whipped cream creates a flavor explosion that’s both comforting and festive!
• Easy to Make: With straightforward steps, you’ll find that whipping up these cookies is a breeze, even for beginner bakers!
• Perfect for Fall: These Crumbl pumpkin pie cookies capture the essence of autumn, making them a delightful addition to any fall gathering or holiday celebration.
• Visually Stunning: The vibrant orange color and whipped cream topping not only taste amazing but look gorgeous on any dessert table!
• Make Ahead: You can prepare the dough or even bake the cookies ahead of time, making it convenient for busy days.

Trust me, once you taste these cookies, you’ll be hooked and want to share them with everyone you know!

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