CRUMBL Snickerdoodle Cupcake Cookies: 7 Reasons to Love Them

Oh my goodness, let me tell you about the absolute joy of baking CRUMBL Snickerdoodle Cupcake Cookies! These little gems are like a cozy hug for your taste buds, featuring that irresistible combination of soft, chewy cookie goodness topped with a luscious cream cheese frosting. I remember the first time I made them; the kitchen filled with the warm, sweet aroma of cinnamon and sugar, and my family couldn’t wait to dive in! Trust me, once you’ve tasted that delightful flavor and creamy frosting, you’ll be dreaming about these cookies long after they’re gone.

Not to mention, they’re quick to whip up—perfect for when you need a sweet treat in a pinch! Whether it’s a gathering with friends or a cozy night in, these CRUMBL Snickerdoodle Cupcake Cookies are sure to bring smiles all around. So grab your apron, and let’s get ready to make some magic happen in the kitchen!

Ingredients List

To make those delightful CRUMBL Snickerdoodle Cupcake Cookies, you’ll need the following ingredients. Each one plays a special role in creating that perfect cookie experience:

• 1/2 cup butter, softened – Make sure it’s at room temperature for easy creaming!
• 1/2 cup granulated sugar – This will add sweetness and help achieve that lovely texture.
• 2 tbsp brown sugar – For a hint of caramel flavor and extra moisture.
• 1 large egg – The binding agent that gives our cookies structure.
• 1 tsp vanilla extract – A splash of this adds warmth and depth.
• 1 1/2 cup all-purpose flour – The backbone of your cookie dough.
• 2 tbsp corn starch – This helps keep the cookies soft and tender.
• 1/4 tsp cream of tartar – A key ingredient for that classic snickerdoodle flavor.
• 1/2 tsp baking powder – This gives the cookies a nice lift.
• 1/4 tsp baking soda – Another leavener to help them spread just right.
• 1/2 tsp cinnamon – The star spice that makes these cookies sing!
• 1/4 tsp salt – To enhance all the sweet flavors.
• 3 tbsp granulated sugar (for cinnamon sugar) – This is for rolling those cookie dough balls.
• 1/2 tsp cinnamon (for cinnamon sugar) – Because we can never have too much cinnamon!
• 5 oz cream cheese, softened – The base for our delicious frosting.
• 4 tbsp butter, softened (for frosting) – Adds richness to the frosting.
• 1/2 tsp vanilla extract (for frosting) – Just a touch to complement the cream cheese.
• 1–1 1/2 cup powdered sugar (for frosting) – Adjust to get that perfect frosting consistency!

Gather these ingredients, and you’ll be well on your way to baking up a batch of heavenly cookies that everyone will love!

How to Prepare CRUMBL Snickerdoodle Cupcake Cookies

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because you want those cookies to bake evenly and beautifully. While that’s warming up, line a baking sheet with parchment paper. This little trick not only helps with easy cleanup but also prevents the cookies from sticking. Trust me, it makes the baking process so much smoother!

Creaming the Mixture

Now, grab a mixing bowl and let’s start creaming! Take your softened butter, granulated sugar, and brown sugar, and beat them together until the mixture is light and fluffy. You’ll want to do this for about 2-3 minutes—this step is crucial because it incorporates air and makes your cookies nice and tender. Once that’s looking good, mix in the egg and vanilla extract until everything is smooth and well combined. You should be able to see that lovely glossy finish!

Mixing Dry Ingredients

Next up, it’s time to fold in the dry ingredients! In a separate bowl, whisk together your all-purpose flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, and salt. Now, gently add this dry mixture to your wet ingredients. I like to do this in batches—about a third at a time—so it’s easier to mix without overworking the dough. Just fold until you see no more flour streaks; it’s okay if the batter is a little bit thick!

Rolling in Cinnamon Sugar

Now for the fun part—let’s make that cinnamon sugar! In a small bowl, combine 3 tablespoons of granulated sugar with 1/2 teaspoon of cinnamon. This mix is what will give your cookies that signature snickerdoodle flavor. Grab your cookie dough, and using your hands, roll them into balls about 1 inch in diameter. Then, roll each ball in the cinnamon sugar mix until they’re well-coated. It’s such a delightful touch that makes each bite taste like heaven!

Baking the Cookies

Now we’re ready to bake! Scoop those beautifully rolled cookie dough balls onto your prepared baking sheet, leaving some space between each one because they’ll spread a bit. Gently flatten them to about 1 inch thick. Pop them in the oven and bake for about 10 minutes. You’ll know they’re done when the edges look set but the centers are still a bit soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here, but the aroma wafting through your kitchen is totally worth it!

Making the Frosting

While those cookies are cooling, let’s whip up the frosting! In a mixing bowl, beat together the softened cream cheese, softened butter, and 1/2 teaspoon of vanilla extract until it’s creamy and smooth. Gradually add in your powdered sugar, starting with 1 cup, and mix until you reach that perfect consistency. If it’s too thick, just add a splash of milk to loosen it up a bit—nothing worse than frosting that won’t spread!

Decorating the Cookies

Finally, it’s time for the fun part—decorating! Using a piping bag or even a simple zip-top bag with a corner snipped off, pipe a swirl of that creamy frosting onto each cooled cookie. Don’t be shy—make it as swirly and generous as you like! To finish them off, sprinkle a little of that remaining cinnamon sugar on top for an extra touch of sweetness. Wow, just look at those beauties! You’ll be so proud to share these delicious CRUMBL Snickerdoodle Cupcake Cookies with anyone lucky enough to grab one.

Why You’ll Love This Recipe

• Quick and Easy: These CRUMBL Snickerdoodle Cupcake Cookies come together in just 30 minutes, making them a perfect last-minute treat for any occasion!
• Incredible Flavor: The combination of sweet cinnamon, creamy frosting, and that classic snickerdoodle taste creates an explosion of flavor that’s simply irresistible.
• Perfect for Sharing: Whether you’re hosting a party or just want to spread some joy, these cookies are a crowd-pleaser that everyone will love.
• Fun to Decorate: The frosting and cinnamon sugar topping make these cookies not only delicious but also visually stunning, perfect for showing off your baking skills!
• Customizable: Feel free to get creative! You can add chocolate chips, nuts, or even a drizzle of caramel for a unique twist on this classic cookie.

Tips for Success

Getting those CRUMBL Snickerdoodle Cupcake Cookies just right is all about a few simple tips that can make a world of difference. Trust me, these little tricks can elevate your cookie game and ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature before you start. This helps them blend smoothly into the dough and frosting, creating that perfect creamy texture.
• Measure Flour Accurately: Too much flour can lead to dry cookies! Use the spoon-and-level method—spoon flour into your measuring cup and then level it off with a knife for the most accurate measurement.
• Don’t Overmix: When combining the dry ingredients with the wet, mix just until you see no more flour streaks. Overmixing can develop gluten, making your cookies tough instead of tender.
• Chill the Dough: If you find your dough is too sticky or warm, consider chilling it in the fridge for about 30 minutes. This helps the cookies hold their shape better while baking!
• Keep an Eye on Baking Time: Ovens can vary, so keep a close watch on the cookies as they bake. Pull them out when the edges are set but the centers look slightly underbaked—they’ll continue to firm up as they cool.
• Experiment with Frosting Thickness: If you prefer a thicker frosting, add more powdered sugar! If you like it a bit thinner, add a splash more milk. Find your sweet spot for the perfect spread!
• Store Properly: To keep your cookies soft and fresh, store them in an airtight container at room temperature. If you have leftovers (unlikely!), they’ll stay good for several days.

With these tips in your back pocket, you’re all set to bake some incredible CRUMBL Snickerdoodle Cupcake Cookies that will impress everyone. Happy baking!

Nutritional Information Section

Let’s take a quick look at the estimated nutritional values for each of these delightful CRUMBL Snickerdoodle Cupcake Cookies. Keep in mind, these are approximate values and can vary based on the specific ingredients you use, but they give you a good idea of what to expect:

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

These cookies are a delightful treat, so enjoy them as part of a balanced diet! Whether you’re indulging yourself or sharing with friends, they’re sure to be a hit. Happy baking and snacking!

FAQ Section

Got questions about making those scrumptious CRUMBL Snickerdoodle Cupcake Cookies? No worries! I’ve got you covered. Here are some common questions I’ve encountered, along with answers to help you on your baking journey.

• Can I use salted butter instead of unsalted? Absolutely! Just make sure to adjust the added salt in the recipe to avoid making the cookies too salty. A pinch less won’t hurt!
• What if I don’t have cream of tartar? No problem! You can substitute it with an equal amount of lemon juice or white vinegar. It won’t have the exact same flavor, but it’ll still help with the texture.
• Can I freeze the cookie dough for later? Yes! Just wrap the dough tightly in plastic wrap and place it in an airtight container. You can freeze it for up to three months. When you’re ready to bake, just thaw it in the fridge overnight!
• How should I store the cookies once they’re baked? To keep those delicious CRUMBL Snickerdoodle Cupcake Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft for several days—if they last that long!
• Can I add chocolate chips to the cookie batter? Of course! Feel free to throw in some chocolate chips for a fun twist. Just remember to adjust the amount of flour slightly if you add a lot, so the dough stays balanced.
• Why are my cookies spreading too much? If your cookies are spreading too much, it could be because the butter was too warm or you might have added too much flour. Make sure to measure accurately and chill the dough if it’s too soft!
• What’s the best way to get the frosting fluffy? To achieve that light, fluffy frosting, make sure to beat the cream cheese and butter together until smooth before adding the powdered sugar. Incorporating air is key!

I hope these FAQs help ease any concerns you might have while making your CRUMBL Snickerdoodle Cupcake Cookies. Happy baking, and enjoy every delicious bite!

Serving Suggestions

Now that you have a batch of those delightful CRUMBL Snickerdoodle Cupcake Cookies, let’s talk about how to elevate your cookie experience! These cookies are so versatile and can be enjoyed in a variety of ways. Here are a few fun serving suggestions that will make your treats shine:

• Pair with a Glass of Milk: You can’t go wrong with the classic combo of cookies and milk! The creaminess of the milk complements the sweetness of the cookies perfectly.
• Serve with Ice Cream: For a truly indulgent treat, top a cookie with a scoop of vanilla or cinnamon ice cream. You can even create a cookie sandwich for an extra fun dessert!
• Present on a Dessert Platter: Arrange your cookies on a beautiful platter with some fresh fruit or chocolate-covered strawberries. This makes for an eye-catching display at parties or gatherings!
• Enjoy with Coffee or Tea: The warm spices of the snickerdoodle cookies pair beautifully with a nice cup of coffee or tea. It’s the perfect afternoon pick-me-up!
• Gift Them as Treats: Package a few cookies in a cute box or jar as a thoughtful gift for friends or neighbors. Who wouldn’t love receiving homemade cookies?
• Use as Toppings: Crumble some cookies over a bowl of yogurt or oatmeal for a delightful breakfast or snack. The cookies add a wonderful crunch and sweetness!

Pour plus de recettes, suivez-moi sur ma page Pinterest.

These serving suggestions are just the beginning! Feel free to get creative and find your favorite way to enjoy these scrumptious CRUMBL Snickerdoodle Cupcake Cookies. Happy sharing and savoring!

Print