Soft and Fluffy Sourdough Cinnamon Rolls: 9 Steps to Heaven

There’s something magical about baking Soft and Fluffy Sourdough Cinnamon Rolls that makes my heart sing. I can still remember the first time I pulled a batch from the oven, the warm aroma of cinnamon wrapping around me like a cozy blanket. Honestly, it felt like a hug from my kitchen! The combination of that tender, pillowy dough with the sweet, spicy filling is just divine. It’s like having a little piece of heaven on your plate, especially when topped with a luscious cream cheese glaze that melts into every crevice. I love how this recipe brings people together, filling the house with laughter and the promise of sweet indulgence. Whether it’s a Sunday brunch or a simple weekday treat, there’s no wrong time to enjoy these rolls. Trust me, once you take a bite, you’ll understand why this recipe is my absolute favorite!

Ingredients for Soft and Fluffy Sourdough Cinnamon Rolls

Gathering the right ingredients is the first step to creating these Soft and Fluffy Sourdough Cinnamon Rolls, and trust me, it makes all the difference! Here’s what you’ll need:

• 100 g (1/3 cup) active sourdough starter – make sure it’s bubbly and ready to go!
• 175 g (3/4 cup) warm milk – aim for a temperature of about 110°F (43°C) to activate the yeast.
• 30 g (2 tablespoons) dark brown sugar – this adds a rich sweetness and depth of flavor.
• 57 g (4 tablespoons) unsalted butter, melted – use this in the dough for that lovely, rich flavor.
• 5 g (3/4 teaspoon) salt – don’t skip this, it enhances all the flavors!
• 1 large egg, at room temperature – this helps to enrich the dough.
• 370 g (2 1/2 cups + 2 tablespoons) bread flour – essential for that soft, chewy texture.
• 120 g (1/2 cup) heavy cream, warmed (just before baking) – this gives the rolls a decadent finish.
• 57 g (1/4 cup) softened unsalted butter (for filling) – it helps the filling stick and adds flavor.
• 150 g (2/3 cup) dark brown sugar (for filling) – a must for that sweet, cinnamon goodness!
• 12 g (5 teaspoons) ground cinnamon (for filling) – the star spice that makes these rolls irresistible.
• 28 g (2 tablespoons) unsalted butter, at room temperature (for glaze) – adds creaminess to the glaze.
• 55 g (2 oz) cream cheese, at room temperature (for glaze) – this gives the glaze that rich, tangy flavor.
• 15 g (1 tablespoon) heavy cream (for glaze) – helps to achieve the perfect pourable consistency.
• 90 g (3/4 cup) powdered sugar (for glaze) – sweetens it up and makes it oh-so-creamy!

With these ingredients in hand, you’re all set to whip up a batch of these dreamy rolls that will surely impress!

How to Prepare Soft and Fluffy Sourdough Cinnamon Rolls

Now let’s dive into the fun part – making these Soft and Fluffy Sourdough Cinnamon Rolls! I promise, each step is worth it, and I’ll guide you through it. Follow these instructions closely, and soon you’ll have a batch of warm, gooey rolls that’ll make your kitchen smell heavenly!

Step 1: Mix the Dough

Start by combining the 100 g active sourdough starter, 30 g dark brown sugar, and 175 g warm milk in the bowl of a stand mixer fitted with a dough hook. Make sure the milk is around 110°F (43°C) to give your yeast a little boost. Mix it together until everything is well combined and bubbly.

Step 2: Incorporate Other Ingredients

Next, add in the 57 g melted unsalted butter, 5 g salt, and 1 large egg at room temperature. Mix on low speed until everything is nicely blended. It should be a bit thick but well-combined. Don’t rush through this step – it sets the stage for the perfect dough!

Step 3: Knead the Dough

Now, gradually add the 370 g bread flour, about 70 g at a time. Once all the flour is in, knead the dough on medium speed for about 5 minutes. The dough should be slightly sticky but pull away from the sides of the bowl easily. Trust me, this is the right consistency!

Step 4: First Rise

Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm spot until it doubles in size. This should take about 6 to 7 hours if your kitchen is around 70°F (21°C). Patience is key here – the wait is going to pay off!

Step 5: Shape the Rolls

Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle about 16 × 12 inches on a floured surface. Spread 57 g softened unsalted butter over the dough, then sprinkle the filling mixture of 150 g dark brown sugar and 12 g ground cinnamon evenly on top. Roll it up tightly from the long side, trimming the edges, and slice into 9 equal rolls, each about 1 ¾ inches thick.

Step 6: Second Rise

Arrange the rolls in a greased 9 × 9-inch baking dish, leaving a little space between them. Cover again and let them rise for another 3 to 4 hours until they look puffy. If you want to make them a day ahead, refrigerate them overnight after shaping and let them come to room temperature for 3 to 4 hours before baking.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Just before baking, pour the 120 g heavy cream over the rolls to add that extra richness. Bake for about 30 to 35 minutes until they’re golden brown and the internal temperature reaches 190°F (88°C). Your kitchen will smell amazing at this point!

Step 8: Prepare the Glaze

While the rolls are baking, mix together 28 g softened unsalted butter, 55 g cream cheese, 90 g powdered sugar, and 15 g heavy cream in a bowl until smooth and creamy. You want it to be pourable but thick enough to coat the rolls beautifully.

Step 9: Glaze the Rolls

Once the rolls are out of the oven and slightly cooled, generously drizzle that luscious glaze over the warm rolls. Let it seep into all those nooks and crannies for the ultimate sweet finish. Enjoy every delicious bite!

Why You’ll Love This Recipe

There are so many reasons to adore these Soft and Fluffy Sourdough Cinnamon Rolls, and I can’t wait to share them with you!

• Quick Preparation: Though the dough needs some time to rise, the hands-on prep is super quick and easy!
• Delicious Flavor: The rich combination of cinnamon and brown sugar creates a warm, comforting taste that’s hard to resist.
• Fluffy Texture: Thanks to the sourdough starter and careful kneading, these rolls are incredibly light and fluffy, just like a cloud!
• Versatile Treat: Perfect for breakfast, brunch, or even dessert, these rolls fit any occasion.
• Homemade Goodness: Making them from scratch fills your home with that irresistible, fresh-baked aroma that everyone loves.

Trust me, once you try these, you’ll be hooked!

Tips for Success with Soft and Fluffy Sourdough Cinnamon Rolls

To ensure your Soft and Fluffy Sourdough Cinnamon Rolls turn out perfectly every time, here are some handy tips! First, measure your ingredients accurately; using a kitchen scale can be a game changer for consistent results. When mixing the dough, be gentle – over-kneading can lead to tough rolls, so just knead until it’s smooth and slightly sticky. Also, don’t rush the rising time; it’s crucial for developing that airy texture. Finally, trust your instincts! If the dough feels too dry or wet, adjust with a splash of milk or a bit more flour. Happy baking!

Nutritional Information Disclaimer

Please note that the nutritional values for these Soft and Fluffy Sourdough Cinnamon Rolls may vary depending on the ingredients and brands you choose. For the most accurate information, always refer to the specific products you use in your baking. Happy baking and enjoy those delicious rolls!

FAQ about Soft and Fluffy Sourdough Cinnamon Rolls

I often get questions about these Soft and Fluffy Sourdough Cinnamon Rolls, so let’s tackle some of the most common ones!

Q1: Can I use a different type of flour?
Absolutely! While I recommend bread flour for its chewy texture, all-purpose flour works too. Just keep in mind that the rolls may be slightly denser. If you want that fluffy texture, stick with bread flour!

Q2: How do I know if my sourdough starter is active enough?
Great question! Your starter should be bubbly and have doubled in size within a few hours of feeding. If it passes the “float test” (a spoonful of starter should float in water), it’s ready to go!

Q3: Can I make these cinnamon rolls ahead of time?
Yes! You can shape the rolls and refrigerate them overnight. Just let them come to room temperature and rise for 3 to 4 hours before baking. It’s a fantastic time-saver for busy mornings!

Q4: What’s the best way to store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them wrapped tightly. Just thaw and warm them up for that fresh-baked taste!

Q5: Can I skip the glaze?
Of course! While the glaze adds a delicious creamy finish, you can enjoy these rolls plain or with a simple dusting of powdered sugar if you prefer. They’re still amazing either way!

Storage & Reheating Instructions

To keep your Soft and Fluffy Sourdough Cinnamon Rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, freeze the rolls wrapped tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. You can also microwave them for a quick fix! Just be careful not to overheat, or they’ll lose that delightful texture.

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