Valentine’s Day Oreo M&M’s Cookies: 5 Sweet Moments to Enjoy

There’s something truly magical about baking cookies for Valentine’s Day, isn’t there? As I gather my ingredients, I can almost feel the love radiating from the kitchen. These Valentine’s Day Oreo M&M’s Cookies are not just treats; they’re little pieces of joy to share with friends, family, or that special someone. The vibrant colors of the M&M’s mixed with the crunchy bits of Oreo create the most delightful and festive cookies that scream “celebrate love!”

Valentine’s Day Oreo m&m’s Cookies - detail 1

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Every bite of these cookies is a perfect blend of soft, chewy goodness and surprise crunch, making them an instant favorite. Trust me, they’re just as fun to bake as they are to eat! Plus, they fill your home with an irresistible aroma that beckons everyone to the kitchen. So, let’s dive in and whip up a batch of these delicious Valentine’s Day Oreo M&M’s Cookies that will surely steal hearts!

Ingredients List

  • 1/2 cup butter, slightly softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon corn starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup Valentine’s Day M&M’s
  • 7 Oreo cookies, roughly chopped

How to Prepare Valentine’s Day Oreo m&m’s Cookies

Making these Valentine’s Day Oreo M&M’s Cookies is a fun and rewarding process! Just follow these simple steps, and you’ll have a batch of delicious cookies ready to share (or keep all to yourself, no judgment here!).

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab your baking sheet and line it with parchment paper or a Silpat. This will keep your cookies from sticking and make cleanup a breeze!

Now, let’s get creaming! In a large mixing bowl, combine the slightly softened butter, packed brown sugar, and granulated sugar. Using a hand mixer or a sturdy spoon, cream these together until the mixture is smooth and fluffy. This usually takes about 2-3 minutes. You want that light and airy texture – it’s key!

Next, beat in one large egg and two teaspoons of vanilla extract until everything is fully incorporated. The aroma is going to be heavenly! Now it’s time to add the dry ingredients. Gradually mix in 1 1/3 cups of all-purpose flour, 1 tablespoon of corn starch, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir just until combined; don’t overmix or your cookies could turn out tough!

Once that’s done, fold in 2/3 cup of Valentine’s Day M&M’s and the roughly chopped 7 Oreo cookies. This is the fun part—watching the colorful candies and chocolatey cookie pieces come together!

Now, using a large cookie scoop, portion out about 10 equal dollops of dough onto your prepared baking sheet. Make sure to leave some space between them, as they will spread while baking.

Pop them in the oven and bake for about 13 minutes. They’ll look a bit underdone in the center, but don’t worry! That’s just what you want for that soft, chewy texture.

Once they’re done, let the cookies cool on the baking sheet for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. You’ll want to take a moment to appreciate your delicious creation before diving in!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time!
  • Visually Appealing: The bright colors of the Valentine’s Day M&M’s and the chocolatey goodness of Oreos make these cookies a feast for the eyes.
  • Deliciously Sweet: Each cookie is packed with sweetness, crunch, and a chewy center that will have everyone coming back for more.
  • Perfect for Sharing: These cookies are a delightful treat to share with loved ones, making them ideal for Valentine’s Day celebrations.
  • Memorable Moments: Baking these cookies creates a wonderful bonding experience, filling your kitchen with love and laughter.

Tips for Success

To ensure your Valentine’s Day Oreo M&M’s Cookies turn out perfectly, here are a few handy tips. First, right after pulling them from the oven, gently reshape the cookies into nice circles with a spatula. This little trick helps maintain that lovely round shape!

Storage is also crucial. Keep your cookies in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them longer, you can freeze the cookie dough balls before baking. Just pop them in the oven straight from the freezer, adding a minute or two to the baking time!

Valentine’s Day Oreo m&m’s Cookies - detail 2

Nutritional Information Section

When it comes to indulging in these Valentine’s Day Oreo M&M’s Cookies, it’s nice to know what’s in them! Here’s the estimated nutritional breakdown for one cookie:

  • Calories: 180
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 2g

Keep in mind, these values are typical and can vary based on exact ingredients and portion sizes. Enjoying these cookies in moderation can be a delightful treat!

FAQ Section

Got questions about making these delightful Valentine’s Day Oreo M&M’s Cookies? I’ve got you covered! Here are some common queries that pop up:

Can I substitute the butter with margarine?
While you can use margarine, I highly recommend sticking with real butter for the best flavor and texture. Butter gives the cookies that rich taste and helps with the chewiness.

What can I use instead of corn starch?
If you don’t have corn starch on hand, you can use an equal amount of all-purpose flour instead. It won’t be quite the same, but it’ll still work out nicely!

How should I store these cookies?
Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, just freeze the dough balls before baking. They’ll be ready to pop in the oven whenever you need a sweet treat!

Can I add other mix-ins?
Absolutely! Feel free to swap out the M&M’s or add in chocolate chips, nuts, or even sprinkles for an extra festive touch. Get creative!

Why do my cookies look underdone when I take them out?
This is perfectly normal! The cookies will continue to set as they cool on the baking sheet, giving you that soft, chewy texture we all love. Just trust the process!

Serving Suggestions

These Valentine’s Day Oreo M&M’s Cookies are delicious on their own, but why not elevate the experience a bit? Pair them with a tall glass of cold milk for that classic combo that everyone loves. If you’re feeling fancy, a scoop of vanilla ice cream on the side makes for a delightful dessert duo!

For a fun twist, try serving them alongside a warm cup of hot chocolate topped with whipped cream or marshmallows. You could even create a charming cookie platter with other treats like brownies or chocolate-covered strawberries for a sweet celebration. Your friends and loved ones will be wowed by the spread!

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Valentine’s Day Oreo m&m’s Cookies

Valentine’s Day Oreo M&M’s Cookies: 5 Sweet Moments to Enjoy


  • Author: Julie Lanoie
  • Total Time: 28 minutes
  • Yield: 10 cookies 1x
  • Diet: Vegetarian

Description

Delicious cookies packed with Valentine’s Day M&M’s and Oreo pieces.


Ingredients

Scale
  • 1/2 cup butter, slightly softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup Valentine’s Day M&M’s
  • 7 Oreo cookies, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat.
  2. Cream butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. Gradually add flour, corn starch, baking soda, and salt. Stir just until combined.
  5. Fold in the M&M’s and Oreo pieces.
  6. Scoop 10 equal portions of dough onto the prepared baking sheet using a large cookie scooper.
  7. Bake for 13 minutes. Cookies may look underdone in the center.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • For perfectly round cookies, gently shape them immediately after removing from the oven.
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Valentine’s Day Oreo m&m’s Cookies

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